CRAB CHOWDER
This is the tastiest soup I've ever encountered and the only one I'll ever submit. For a thicker sauce use more cream and less milk.
Provided by STUCK601
Categories Soups, Stews and Chili Recipes Chowders
Time 40m
Yield 6
Number Of Ingredients 11
Steps:
- Melt butter in a large pot over medium heat. Cook and stir onion, celery, thyme, salt, and pepper in hot butter until onion and celery start to soften, about 5 minutes. Stir potatoes, milk, broth, cream, and clam juice into onion mixture. Bring to a simmer; cook until potatoes are soft, about 10 minutes.
- Pour broth mixture into a blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Puree in batches until smooth. Return pureed soup to pot and stir in crabmeat. Cook until soup is hot and crab is heated through, about 5 minutes. Season with salt and pepper.
Nutrition Facts : Calories 559.7 calories, Carbohydrate 52.2 g, Cholesterol 160 mg, Fat 23.3 g, Fiber 6.2 g, Protein 35.8 g, SaturatedFat 13.5 g, Sodium 818.2 mg, Sugar 6.9 g
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Tshegofatso Kwati
[email protected]Overall, this is a great crab chowder recipe. It's easy to make, it's delicious, and it's a crowd-pleaser.
Fahad Twikirize
[email protected]This chowder is a bit too salty for my taste, but it's still very good. I'll try using less salt next time.
Nantale Hawa
[email protected]I'm not a big fan of crab, but I really enjoyed this chowder. The flavors are well-balanced and the chowder is very creamy and filling.
Alaa Omar
[email protected]This chowder is amazing! I've made it several times now and it's always a hit. The crab flavor is perfect and the chowder is so creamy and delicious.
Cicero Caston III
[email protected]I love this chowder! It's so creamy and flavorful. I always make a big batch so I can have leftovers for lunch the next day.
Matthew Collins
[email protected]This is the best crab chowder recipe I've ever tried! It's so easy to make and it's always a hit with my family and friends.
asu Natpit
[email protected]This chowder is delicious, but it's a bit too rich for me. I'll try using less cream next time.
Nells Embroidery
[email protected]I've made this chowder several times now, and it's always a hit. I love that it's so versatile - I can add different vegetables or spices depending on what I have on hand.
Mahar Sahib
[email protected]This chowder is a bit too thick for my taste, but the flavor is great. I'll try thinning it out with some milk next time.
Newton
[email protected]I'm not a huge fan of seafood, but I really enjoyed this chowder. The crab flavor is subtle, and the chowder is very creamy and filling.
Farooq Butt
[email protected]This chowder is so easy to make, and it's always a crowd-pleaser. I love that I can use frozen crab meat, so I can make it anytime I want.
Mostafa Ezat
[email protected]I made this chowder for a party last weekend and it was a huge hit! Everyone loved it, and I even got a few requests for the recipe.
Emmanuel Annobil Biney
[email protected]This crab chowder is the best I've ever had! The flavors are so rich and creamy, and the crab is perfectly cooked. I'll definitely be making this again and again.