CORN BREAD, GREEN CHILI AND PINE NUT STUFFING
Provided by Michael McLaughlin
Categories Nut Pepper Side Bake Thanksgiving Stuffing/Dressing Pine Nut Hot Pepper Fall Bon Appétit Peanut Free Soy Free
Yield Makes 8 servings
Number Of Ingredients 14
Steps:
- Cool corn bread completely. Cover and let stand at room temperature overnight.
- Combine raisins and tequila in large saucepan. Simmer 5 minutes. Remove from heat. Let stand until most of tequila is absorbed, stirring occasionally, about 2 hours. Drain well.
- Char chilies over gas flame or in broiler until blackened on all sides. Enclose in paper bag; let stand 10 minutes. Peel, seed and chop chilies.
- Melt butter in large skillet over medium heat. Add chopped chilies, onions, thyme, marjoram and sage. Cook until onions just begin to color, stirring occasionally, about 10 minutes. (Bread, raisins and chili mixture can be made 1 day ahead. Cover separately. Store bread and raisins at room temperature; chill chili mixture.)
- Crumble corn bread into large bowl. Add raisins, chili mixture, sourdough bread cubes and pine nuts. Toss to blend. Season stuffing to taste with salt and pepper. Mix eggs into stuffing.
- To bake stuffing in turkey:
- Loosely fill main turkey cavity with stuffing. Add enough broth to remaining stuffing to moisten lightly (about 1/4 to 1/2 cup, depending on amount of remaining stuffing). Generously butter glass or ceramic baking dish. Spoon remaining stuffing into dish. Cover with buttered foil, buttered side down. Bake stuffing in dish alongside turkey until heated through, about 30 minutes. Uncover stuffing. Bake until top is just crisp and golden, about 15 minutes.
- To bake all of stuffing in baking dish:
- Preheat oven to 350°F. Generously butter 8-inch square glass or ceramic baking dish. Add enough broth to stuffing to moisten (about 3/4 cup to 1 1/2 cups.) Transfer stuffing to prepared dish. Cover with buttered foil, buttered side down; bake until heated through, about 30 minutes. Uncover and bake until top is crisp and golden, about 20 minutes longer.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Folashade Yekinni
[email protected]This stuffing is delicious! I made it for my family and they loved it.
Abdullah Ali hassan
[email protected]I'm not a big fan of cornbread stuffing, but this recipe is really good. The green chilies and pine nuts add a nice flavor.
Dineo Jane
[email protected]This stuffing is a great way to add some spice and crunch to your Thanksgiving meal. The green chilies and pine nuts are a nice touch.
Shanique Bailey
[email protected]This stuffing is easy to make and it's always a crowd-pleaser. I've been making it for years and it's always a hit.
Shakkeel Khan
[email protected]I love the combination of flavors in this stuffing. The cornbread is sweet and savory, the green chilies add a nice spice, and the pine nuts add a touch of crunch. It's the perfect side dish for any holiday meal.
Lorenzo Brown
[email protected]This stuffing is delicious! I made it for Thanksgiving dinner and it was a huge hit. The cornbread is moist and flavorful, and the green chilies and pine nuts add a nice kick.
tike tok
[email protected]I'm not a big fan of cornbread stuffing, but this recipe changed my mind. It's moist and flavorful, and the green chilies and pine nuts add a nice touch of spice and crunch.
Asif Adil
[email protected]This stuffing is a great way to use up leftover cornbread. It's also a delicious and easy side dish for any holiday meal.
Nkemakolam Godswill
[email protected]I love this stuffing! It's so easy to make and it's always a hit with my family and friends.
Shreeram Sah
[email protected]This is the best cornbread stuffing I've ever had. It's moist and flavorful, with just the right amount of spice from the green chilies. The pine nuts add a nice touch of crunch, too.
Jason Blancas
[email protected]This stuffing is amazing! The cornbread is moist and flavorful, the green chilies add a nice kick, and the pine nuts add a touch of crunch. It's the perfect side dish for any holiday meal.
JaVonte Fleming
[email protected]I've made this stuffing several times and it's always a hit. It's moist and flavorful, and the green chilies and pine nuts add a nice touch of spice and crunch.
Rana Zulqunain Rajpoot
[email protected]This stuffing is delicious and easy to make. I love the addition of green chilies and pine nuts. It's a great way to add some spice and crunch to your Thanksgiving meal.
Rekha Gurung
[email protected]I made this stuffing for Thanksgiving dinner and it was a huge success! My family loved it.
Bradley Menchenton
[email protected]This stuffing is easy to make and always a crowd-pleaser. I've been making it for years and it's always a hit.
katoto cartoon
[email protected]I love the combination of flavors in this stuffing. The cornbread is moist and flavorful, the green chilies add a nice spice, and the pine nuts add a touch of crunch. It's a great side dish for any holiday meal.
Giovardo Thys
[email protected]This is the best cornbread stuffing I've ever had. The green chilies and pine nuts add a nice kick and crunch. I'll definitely be making this again.
Ejeke Ateobb
[email protected]I made this stuffing for a potluck and it was gone in minutes! Everyone loved it.
Jordan Pillay
[email protected]This stuffing was a hit at our Thanksgiving dinner! The flavors of the cornbread, green chilies, and pine nuts go so well together. It's a great way to add a unique twist to a classic dish.