Best 4 Spiced Pineapple Ham Slices Recipes
Tantalize your taste buds with the delectable Spiced Pineapple Ham Slices, a culinary masterpiece that blends sweet, savory, and tangy flavors in every bite. This dish is a harmonious marriage of juicy ham slices, caramelized pineapple rings, and a symphony of aromatic spices that will leave you craving more.
The recipe collection features three variations of this tantalizing dish, each offering a unique flavor profile to suit diverse preferences. The classic Spiced Pineapple Ham Slices recipe is a timeless favorite, featuring a harmonious blend of brown sugar, mustard, and cloves that perfectly complement the richness of the ham and the sweetness of the pineapple.
For those who enjoy a touch of heat, the Spicy Pineapple Ham Slices recipe incorporates a blend of cayenne pepper, chili powder, and paprika, adding a fiery kick to the dish without overpowering its natural flavors. And for a taste of tropical paradise, the Hawaiian Pineapple Ham Slices recipe introduces pineapple juice, coconut milk, and ginger, creating a luau-inspired dish that transports your taste buds to the islands.
Whichever variation you choose, the Spiced Pineapple Ham Slices are sure to be a hit at your next gathering. Serve them as an impressive appetizer, a delectable main course, or a flavorful addition to your holiday buffet. The easy-to-follow instructions and helpful tips ensure that even novice cooks can create this dish with confidence.
GLAZED PINEAPPLE HAM
Provided by Ree Drummond : Food Network
Categories main-dish
Time 50m
Yield 18 slices
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F.
- Shingle the ham slices in 2 rows on a ceramic baking dish. Top each with a pineapple slice, then place a cherry in the middle of each pineapple ring. Cover with foil and bake for 15 minutes.
- Whisk together the brown sugar, apple juice and mustard. Remove the ham from the oven, uncover and drizzle with the glaze. Continue to bake, glazing in 5-minute intervals, for an additional 20 to 25 minutes. Serve in the baking dish.
SPICED PINEAPPLE HAM
A friend wanted a recipe for spiced pineapple but couldn't find one. So the two of us combined several recipes to come up with this sweet sauce. It's excellent served with ham. -Betty Claycomb of Alverton, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a saucepan, bring pineapple juice, cloves and cinnamon stick to a boil. Reduce heat; cook, uncovered, for 5 minutes. Strain juice, discarding cloves and cinnamon. Return juice to the pan. , In a bowl, combine brown sugar and cornstarch; stir in vinegar until smooth. Stir into pineapple juice. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in pineapple; heat through., In a large nonstick skillet, cook ham steaks until browned and heated through. Serve with the pineapple sauce.
Nutrition Facts : Calories 185 calories, Fat 4g fat (1g saturated fat), Cholesterol 58mg cholesterol, Sodium 1180mg sodium, Carbohydrate 17g carbohydrate (0 sugars, Fiber 0 fiber), Protein 21g protein. Diabetic Exchanges
HAM SLICES WITH PINEAPPLE
"My husband is so fond of this dish that I often double the recipe," reports Donna Warner of Tavares, Florida. "I mix the leftovers with macaroni and cheese and add a can of cheddar cheese soup for a quick casserole."
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- Drain pineapple, reserving juice. Add enough water to juice to measure 1/2 cup; set aside. In a large nonstick skillet, lightly brown pineapple and ham. Remove and keep warm. , In the same skillet, melt butter. Whisk in cornstarch and mustard until smooth. Stir in sherry or apple juice and reserved pineapple juice. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with ham and pineapple.
Nutrition Facts : Calories 278 calories, Fat 13g fat (6g saturated fat), Cholesterol 60mg cholesterol, Sodium 1157mg sodium, Carbohydrate 20g carbohydrate (14g sugars, Fiber 1g fiber), Protein 16g protein. Diabetic Exchanges
SPICED PINEAPPLE HAM SLICES
I use this recipe for a quick weeknight meal whenever I have leftover ham. Great for the Easter ham leftovers that are still in the freezer!
Provided by Ginny Sue
Categories Ham
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F.
- Cut ham slices into serving size pieces, if necessary.
- Arrange ham slices evenly in a 8x8 inch glass baking dish.
- Place pineapple slices on top of the ham.
- Sprinkle brown sugar and spices on top of the ham and pineapple.
- Pour orange juice over all.
- Cover pan tightly with foil and bake for 20-25 minutes or until thoroughly heated.
Tips:
- Choose a ripe pineapple: A ripe pineapple will be sweet and juicy, with a deep golden color. Avoid pineapples that are green or have brown spots.
- Use a sharp knife: A sharp knife will help you cut the pineapple into even slices without tearing the fruit.
- Score the pineapple: Scoring the pineapple before baking will help the glaze penetrate the fruit and create a caramelized crust.
- Use a variety of spices: The spices in this recipe can be adjusted to your taste. If you like a sweeter ham, add more brown sugar. If you like a spicier ham, add more cayenne pepper or chili powder.
- Bake the ham until it is heated through: The ham should be cooked to an internal temperature of 140 degrees Fahrenheit. This will ensure that the ham is cooked through without drying out.
Conclusion:
Spiced pineapple ham slices are a delicious and easy-to-make dish that is perfect for any occasion. The combination of sweet pineapple, savory ham, and aromatic spices creates a flavor that is sure to please everyone. This dish can be served as an appetizer, main course, or side dish. It is also a great way to use up leftover ham.
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