Best 6 Spiced Percolator Punch Recipes
Indulge in the warmth and cheer of the holiday season with our exquisite Spiced Percolator Punch, a delightful blend of aromatic spices, zesty citrus, and the perfect balance of sweetness and tang. This classic punch is effortlessly prepared in a percolator, infusing every sip with the essence of clove, cinnamon, nutmeg, and allspice. As the aroma fills your kitchen, gather your loved ones around for a memorable holiday gathering.
Complement your punch with an array of delectable treats, including the irresistible Cranberry Orange Scones, bursting with the vibrant flavors of cranberries and oranges, and the decadent Chocolate Peppermint Truffles, a symphony of rich chocolate and refreshing peppermint. For a savory touch, the Prosciutto Wrapped Dates offer a delightful combination of sweet and salty, while the tangy Feta and Olive Tapenade adds a Mediterranean flair to your holiday spread.
Entice your guests with the classic elegance of the Cheese Ball, a timeless appetizer that exudes sophistication, and the crowd-pleasing Guacamole and Salsa, a vibrant duo that brings the zest of Mexican flavors to your celebration. Treat your sweet tooth to the heavenly Cranberry Bliss Bars, a symphony of tart cranberries, creamy white chocolate, and a buttery oat crust.
As the evening unfolds, warm your guests' hearts with a cup of our Spiced Percolator Punch, accompanied by an assortment of delectable treats. The enticing aroma of spices, the vibrant colors of the dishes, and the joyful laughter of loved ones create a festive atmosphere that will make your holiday gathering truly unforgettable.
PERCOLATOR PUNCH
"I serve this simple punch for club and group activities," reports Margaret Allen of Abingdon, Virginia.
Provided by Taste of Home
Time 20m
Yield 2-1/4 quarts.
Number Of Ingredients 2
Steps:
- Pour apple cider into percolator; place candies in percolator basket. Cover and begin the perking cycle. When cycle is complete, remove the basket and leave punch in the pot to keep warm.
Nutrition Facts :
HOT CIDER PUNCH
A spicy blend of apple, pineapple, and cranberry juices, this hot punch seasoned with cinnamon sticks, cloves, and allspice makes a perfect holiday beverage.
Provided by cookbooksbyjeanninedotcom
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 15m
Yield 15
Number Of Ingredients 7
Steps:
- Stir the apple juice, pineapple juice, and cranberry juice together with the brown sugar in a large pan. Place the cinnamon sticks, cloves, and ground allspice into a large teaball or cheesecloth bag. Place the spice bag into the pan with the juice mixture. Heat the juice mixture over medium-high heat about 10 minutes. Serve hot.
Nutrition Facts : Calories 82.8 calories, Carbohydrate 20.5 g, Fat 0.2 g, Fiber 1 g, Protein 0.3 g, Sodium 5.2 mg, Sugar 17.1 g
ANOTHER PERCOLATOR PUNCH RECIPE
Can not remember where I got this recipe from, but lost it for many years. When my mom was moving last year, she cleaned out her recipe box and found my original copy. Glad to have it again! A great addition to Winter Open House.
Provided by lesliecoy
Categories Punch Beverage
Time 10m
Yield 30 cups, 30 serving(s)
Number Of Ingredients 5
Steps:
- Pour Apple Cider and Ginger Ale in bottom of 30-cup percolator.
- Place Red-Hots, cloves, and cinnamon sticks.
- in percolator basket.
- Let perk.
- Makes 30 cups Hot punch.
Nutrition Facts : Calories 11.1, Sodium 2.3, Carbohydrate 2.9, Sugar 2.8
HOT CRANBERRY PUNCH
With its spicy ingredients, this thirst-quencher packs a hearty harvest punch. Notes June Formanek of Belle Plaine, Iowa, "The beverage is a cinch to brew for a crowd. And whatever is left can be saved and reheated later."
Provided by Taste of Home
Time 25m
Yield 18-22 servings (about 1 gallon).
Number Of Ingredients 8
Steps:
- In a 24-cup percolator, combine cranberry juice, water, pineapple juice, brown sugar and food coloring if desired. Place the cinnamon sticks, cloves and allspice in percolator basket; cover and begin perking. When cycle is complete, discard contents of basket. Serve the punch warm.
Nutrition Facts :
WARM SPICED CIDER PUNCH
This is a nice warm-up punch. I like to serve it when there is a nip in the air. The aroma of the apple cider, orange juice and spices is wonderful as the punch simmers in the slow cooker. -Susan Smith, Forest, Virginia
Provided by Taste of Home
Time 4h5m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a 3-qt. slow cooker, combine the apple cider, water, orange juice concentrate, nutmeg and ginger. Place cloves and cinnamon sticks on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Place bag in slow cooker. , Cover and cook on low for 4-5 hours or until heated through. Remove and discard spice bag. Garnish with orange slices and additional cinnamon sticks if desired.
Nutrition Facts : Calories 94 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 14mg sodium, Carbohydrate 23g carbohydrate (19g sugars, Fiber 0 fiber), Protein 1g protein.
PAULA DEEN'S HOT CRANBERRY CIDER (PERCOLATOR)
This is from one of Paula Deen's cookbooks. It sounds wonderful for a winter party. She recommends you dedicate a cheap percolator for this as once you've used your coffeepot to make it, it has the smell of cloves and cinnamon in it.
Provided by JiliBean
Categories Punch Beverage
Time 5m
Yield 3 1/2 quarts, 18 serving(s)
Number Of Ingredients 5
Steps:
- Put the sugar, cinnamon sticks and cloves in the basket of a coffee percolator.
- Put the juices in the bottom of the percolator. Let the mixture perk as if making coffee.
- Serve with cinnamon stick stirrers if desired.
Nutrition Facts : Calories 110, Fat 0.3, SaturatedFat 0.1, Sodium 7.1, Carbohydrate 27.5, Fiber 0.2, Sugar 25, Protein 0.1
Tips:
- Choose a good quality coffee: You want to use a coffee that has a bold flavor, such as a dark roast.
- Use fresh spices: Fresh spices will give your punch more flavor.
- Don't over-boil the spices: Boiling the spices for too long will make them bitter.
- Let the punch cool completely before serving: This will allow the flavors to meld.
- Garnish with fresh fruit or a cinnamon stick: This will make your punch look more festive.
Conclusion:
Spiced percolator punch is a warm, flavorful drink that is perfect for a party or a cold winter day. It is easy to make and can be tailored to your own taste. With a little experimentation, you can create a punch that is sure to be a hit with your friends and family.
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