FRESH PASTA
If you can't find frozen pasta sheets or prefer to make your own, here's a recipe that's virtually foolproof. Herbs and spices compatible with the dish can be kneaded into the dough toward the end. This recipe makes 1 1/2 pounds pasta.
Provided by Holly
Categories World Cuisine Recipes European Italian
Yield 6
Number Of Ingredients 2
Steps:
- Heap the flour, and make a well in it. Break the eggs into the well. Beat eggs with a fork. Stir into the flour from the bottom of the well with the fork until the dough in the center is smooth or shiny.
- With your hands, gradually incorporate the flour from the outside of the well toward the center, kneading gently until the mass of dough comes together. Knead the dough until it is smooth and resilient. You may need to add more flour, or you may not be able to incorporate all of the flour, depending on the humidity and the size of the eggs. If the dough is sticky or extremely pliable, knead more flour into it.
- Divide the dough into three portions, cover with plastic wrap or an overturned bowl, and allow to rest for at least 30 minutes.
- Roll the dough out very thin on a lightly floured surface, one portion at a time. If you have a pasta machine, follow the manufacturer's instructions for rolling out the dough into sheets about 1 millimeter thick. Use as desired.
Nutrition Facts : Calories 526.5 calories, Carbohydrate 95.8 g, Cholesterol 186 mg, Fat 6.2 g, Fiber 3.4 g, Protein 19.2 g, SaturatedFat 1.7 g, Sodium 72.5 mg, Sugar 0.7 g
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William Durham
[email protected]This pasta is amazing! I can't wait to make it again.
Carmelite Paul
[email protected]I've made this pasta several times and it's always delicious.
Chirac Youbomo
[email protected]This is my go-to pasta recipe. It's always a hit with my family and friends.
Arfat Arfat
[email protected]I love this recipe! The pasta is always perfect and it's so easy to make.
Ahmad Ahmadbutt
[email protected]This is the best pasta recipe I have ever tried. It's so easy to make and the results are amazing.
tank Joshi
[email protected]This pasta is so good! It's light and fluffy, and it has a great flavor. I love using it for all kinds of dishes, from simple pasta dishes to more complex sauces.
ITACHI FXZ
[email protected]This is a great recipe for fresh pasta. The dough is easy to work with and the pasta cooks evenly. I love the texture and flavor of the finished product. I will definitely be making this again!
Kofi Awiena
[email protected]I've made this pasta several times now, and it always turns out perfectly. The dough is easy to work with, and the pasta cooks evenly. I love the texture and flavor of the finished product.
Islamic Study00
[email protected]This pasta is amazing! It's so fresh and flavorful, and it cooks perfectly every time. I love using it for all kinds of dishes, from simple pasta dishes to more complex sauces. I highly recommend this recipe.
Melissa Cappella
[email protected]I am a novice cook, but I was able to make this pasta without any problems. The instructions were clear and easy to follow, and the pasta turned out great. It was delicious and everyone at my dinner party loved it.
Israt Nishu
[email protected]I have tried many fresh pasta recipes, but this one is by far the best. The pasta is so light and flavorful, and it cooks perfectly every time. I love using it for all kinds of dishes, from simple pasta dishes to more complex sauces.
tiktok vedio
[email protected]This is the best pasta recipe I have ever tried. The dough was so easy to work with and the pasta cooked evenly. I loved the texture and flavor of the finished product. I will be using this recipe for all my future pasta needs.
Shahid Majeed
[email protected]Wow! I was hesitant to try making fresh pasta because I thought it would be too time-consuming, but this recipe was so easy to follow and the results were amazing. The pasta was light, fluffy, and cooked perfectly. I will definitely be making this ag