Best 2 Spiced Marcona Almonds Recipes

**Kick off your culinary journey with a tantalizing treat - Spiced Marcona Almonds, a symphony of flavors and textures that will ignite your taste buds.**

Savor the delightful crunch of these premium Marcona almonds, expertly roasted and seasoned with a captivating blend of spices. Indulge in the rich, nutty flavor of these almonds, masterfully enhanced by hints of paprika, garlic, and a touch of cayenne pepper. This delectable snack is a perfect balance of savory and slightly spicy, leaving you craving more with every bite.

Prepare to be amazed by the versatility of Spiced Marcona Almonds. Sprinkle them over salads for an extra burst of flavor, or add them to yogurt parfaits for a crunchy, protein-packed topping. Transform your cheeseboard into a masterpiece by incorporating these almonds, offering a delightful contrast to soft and creamy cheeses.

For those with a sweet tooth, these almonds make a delightful addition to dessert recipes. Fold them into cookie batter, sprinkle them on top of muffins, or create a delectable almond brittle.

With a multitude of recipes at your fingertips, you'll discover endless ways to enjoy these irresistible Spiced Marcona Almonds. Embark on a culinary adventure and elevate your meals with this exceptional snack.

Let's cook with our recipes!

SPICED MARCONA ALMONDS

Spiced Marcona Almonds image

If you have trouble finding Marcona almonds, you can substitute regular blanched almonds. Active time: 10 min Start to finish: 1 hr (includes cooling)

Categories Nut Bake Cocktail Party Quick & Easy Almond Spring Poker/Game Night Shower Gourmet Picnic

Yield Makes about 2 cups

Number Of Ingredients 7

Ingredients

1 large egg white
1 teaspoon salt
1/2 teaspoon ground cumin
1/4 teaspoon smoked hot or sweet Spanish paprika
2 cups blanched Marcona almonds (10 ounces)
Special Equipment
parchment paper

Steps:

Put oven rack in middle position and preheat oven to 350°F. Line a large baking sheet with parchment.
Whisk together egg white, salt, cumin, and paprika in a bowl, then add almonds and toss to coat. Spread almonds evenly on baking sheet and roast until golden, about 20 minutes.
Transfer nuts on parchment to a rack and cool completely (almonds will crisp as they cool). Loosen nuts from parchment with a spatula and transfer to a bowl.

CUMIN-AND-PAPRIKA-SPICED MARCONA ALMONDS

Cumin-and-Paprika-Spiced Marcona Almonds image

Almonds were brought to Spain by the Moors, and they've featured in Andalusian cuisine ever since. Typically they are used as a thickener for sauces and, most famously, as the base of ajo blanco. Whole Marcona almonds are roasted with sweet or hot smoked paprika-I prefer to use sweet paprika, introduce a little heat via cayenne, and round it out with cumin and salt. In the event of a crippling Marcona almond shortage, regular blanched almonds will do the trick.

Provided by Talia Baiocchi

Yield Makes 3 cups

Number Of Ingredients 6

Ingredients

1 egg white
1 1/2 teaspoons salt
1 teaspoon plus 1/8 teaspoon cumin, for dusting
1 teaspoon plus 1/8 teaspoon sweet or smoked Spanish paprika, for dusting
1/4 teaspoon cayenne
3 cups blanched Marcona almonds

Steps:

Preheat the oven to 350°F. Line a large baking sheet with parchment paper.
In a bowl, whisk together the egg white, salt, 1 teaspoon of cumin, 1 teaspoon of paprika, and the cayenne. Add the almonds and toss to coat.
Spread the almonds out evenly on the prepared baking sheet and roast until golden brown, 20 to 25 minutes, shaking the pan halfway through. Transfer to a plate to cool for about 30 minutes.
In a small bowl, combine the remaining 1/8 teaspoon of cumin and the remaining 1/8 teaspoon of paprika. Sprinkle this mixture over the cooled nuts. Store in a sealed container for up to 2 weeks.

Tips:

Use the right almonds. Marcona almonds are a specific variety of almond that is known for its large size, sweet flavor, and soft texture. They are the best type of almond to use for this recipe.
Roast the almonds before spicing them. Roasting the almonds brings out their flavor and makes them more crispy. You can roast them in the oven or in a skillet over medium heat.
Use a variety of spices. The spices you use to flavor the almonds are up to you. Some popular options include paprika, cumin, garlic powder, onion powder, and chili powder.
Be careful not to overcook the almonds. Overcooked almonds will be tough and chewy. The almonds are done roasting when they are golden brown and fragrant.
Let the almonds cool completely before storing them. This will help them to stay crispy.

Conclusion:

These spiced Marcona almonds are a delicious and easy-to-make snack that is perfect for any occasion. They are also a great gift idea. With just a few simple ingredients, you can create a flavorful and addictive treat that everyone will love. So next time you are looking for a healthy and satisfying snack, reach for a handful of these spiced Marcona almonds. You won't be disappointed!