Best 2 Spiced Crab Apples Recipes

Embark on a culinary journey to discover the enchanting flavors of spiced crab apples, a delightful treat that captures the essence of autumn's bounty. These perfectly round and vibrant fruits, adorned with a scarlet hue, undergo a magical transformation when infused with warm spices and zesty citrus, resulting in an extraordinary symphony of flavors. As you delve into this article, you'll encounter a treasure trove of delectable recipes that showcase the versatility of spiced crab apples. From classic preserves that evoke nostalgic memories to innovative chutneys that add a piquant twist to your meals, each recipe unravels a unique story of culinary artistry. Whether you're a seasoned chef or a home cook seeking inspiration, these spiced crab apple recipes are sure to tantalize your taste buds and leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

SPICED CRAB APPLES

SPICED CRAB APPLES image

Categories Salad Fruit Brunch Side Christmas Kid-Friendly Dinner Buffet

Yield lots

Number Of Ingredients 7

Ingredients

2 quarts crab apples, with stems
2 sticks cinnamon
1 tbls. whole allspice
1 1/2 tbls. whole cloves
6 cups sugar
3 cups vinegar
3 cups water

Steps:

1. Run a large needle through each apple to prevent them from bursting. 2. Tie spices in cheesecloth bag. Combine remaining ingredients and spice bag in a saucepan; bring to a boil. Cook 5 minutes. 3. Add apple, 1/2 at a time; simmer until almost tender. Remove from syrup and place in a large container. 4. Remove spice bag from syrup. Bring sugar to boiling point: pour over apples. 5. Cover and let stand overnight. 6. Place apples in sterilized jars. Reheat syrup; pour into jars. Seal. 7. Process in hot water bath for 10 minutes.

SPICED CRAB APPLES RECIPE - (3.8/5)

Spiced Crab Apples Recipe - (3.8/5) image

Provided by DWatkins23

Number Of Ingredients 9

Ingredients

4 1/2 cups white sugar
3 cups water
2 1/2 cups white vinegar
1 (4 inch) cinnamon sticks
1 teaspoon whole allspice
1 teaspoon whole clove
1 T Mace
1 T Red food Coloring
8 cups washed, drained, and pricked once with a fork crabapples

Steps:

Combine sugar, water and vinegar in a large stainless or enamel saucpan. Break up cinnamon and tie up with allspice and cloves in a large square of cheesecloth and add to pan. Bring to a boil and boil for 10 minutes. Add prepared crabapples and return pan to a boil, reduce heat and boil GENTLY for 5-10 minutes. Remove from heat and let sit overnight. Pack into clean hot jars to 3/4 inch from rim and add syrup to cover, leaving 1/2 inch head space. Seal according to directions Process in a boiling water bath for 20 minutes at altitudes up to 1000 feet.

Tips:

Choose firm, slightly underripe crab apples for best results.
Pierce the crab apples with a fork or toothpick before cooking to prevent them from bursting.
Use a variety of spices to create a unique flavor profile. Common spices used in spiced crab apples include cinnamon, cloves, nutmeg, and allspice.
Simmer the crab apples in a mixture of water, vinegar, and sugar until they are tender but still hold their shape.
Let the crab apples cool completely before serving. This will allow the flavors to develop and intensify.

Conclusion:

Spiced crab apples are a delicious and versatile treat that can be enjoyed in a variety of ways. They can be eaten on their own as a snack, used as a condiment on meats or poultry, or added to salads and other dishes. They are also a great way to use up leftover crab apples from your tree. With their sweet and tangy flavor, spiced crab apples are sure to please everyone at your next gathering.