"OFF-THE-COB" FREEZER CORN
This recipe allows you the fresh taste of sweet corn-on-the cob all year long. I've been making it for years and will today make it with Olathe corn I picked up at the market for 10 ears for $1. It stacks neatly in your freezer and is ready in a jiffy.
Provided by Judikins
Categories Corn
Time 2h
Yield 12 pints
Number Of Ingredients 4
Steps:
- Preheat oven to 325°F.
- Shuck ears of corn; rinse to remove silks; place on paper towels to drain.
- Using an angel food cake pan and electric knife, stand each ear on tube part of pan and cut corn off cob.
- Your cuttings will fall neatly into the pan.
- As the cake pan fills, empty into large roaster pan.
- Season with salt and pepper to your taste.
- Cube butter and distribute onto corn in roaster pan.
- Pour half and half throughout corn.
- Roast for 1 hour, stirring gently every 15 minutes.
- Allow to cool for half an hour.
- Label freezer bags with contents, quantity and date.
- Ladle into bags at portions suitable for your personal use.
- Stack neatly in freezer for later use.
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Thapelo Mahloane
[email protected]Thanks for sharing this recipe! I'm definitely going to try it.
IDEAL 2 FLOWER
[email protected]I love that this recipe is so versatile. I can use it to make cornbread, corn chowder, or just eat it plain.
Syed Sakib
[email protected]This is a great recipe for beginner cooks. It's so simple and straightforward.
Chandpur Telecom
[email protected]I'm so glad I found this recipe. I'm always looking for new ways to use up summer corn.
Rs Murad
[email protected]I love using frozen corn in soups and stews. It's a great way to add a pop of sweetness and nutrition.
Roxana Lublinschi
[email protected]I've been looking for a good way to freeze corn and this recipe is perfect. The corn is so easy to prepare and it freezes beautifully.
FLORIN BRINZA
[email protected]I made this recipe last night and it was a huge hit with my family. The corn was sweet and flavorful, and it was so easy to make.
Ame Edith
[email protected]I was a little skeptical at first, but I'm so glad I tried this recipe. The corn was just as good as fresh corn.
ll__romeo__editing__ll _Bhai
[email protected]This is the perfect way to preserve summer corn. I love being able to enjoy fresh corn all year long.
Sundiata Black
[email protected]I've never frozen corn before, but this recipe gave me the confidence to try it. I'm so glad I did! The corn turned out great and I'm already planning on making a big batch to keep in my freezer.
Joseph Barsay
[email protected]I love how easy this recipe is. I just shuck the corn, cut it off the cob, and then freeze it. It's so convenient to have on hand for quick meals.
Ismail Ahmed
[email protected]I've been using this method to freeze corn for years and it's the best! The corn always comes out tasting fresh and delicious.
Priscilla Fiagah
[email protected]OMG! This corn is incredible! I used it to make a corn salad and it was the hit of the party.