Best 3 Spiced Caramel Oranges Recipes
Indulge in a delightful culinary journey with our collection of spiced caramel orange recipes, a harmonious blend of sweet, tangy, and aromatic flavors. From the classic Spiced Caramel Oranges, a festive treat perfect for holiday gatherings, to the Candied Orange Slices dipped in luscious caramel, each recipe promises a unique taste experience. Explore the zesty Orange Caramel Sauce, ideal for drizzling over pancakes, waffles, or ice cream, and discover the tantalizing Orange Caramel Cheesecake, a decadent dessert that will surely impress. Don't miss the tangy Orange Caramel Dip, perfect for fruit and cookie pairings, and the refreshing Orange Caramel Smoothie, a delightful blend of flavors to kick off your day. With a variety of recipes to choose from, our spiced caramel orange collection offers something for every palate, ensuring a delightful culinary adventure.
Check out the recipes below so you can choose the best recipe for yourself!
SPICED PEARS WITH ORANGES AND CARAMEL SAUCE
Provided by Bahija
Categories Dessert High Fiber Pear Spice Fall Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Using melon baller and starting from bottom, core each pear. Cut thin slice off bottom of each pear to make level.
- Stir sugar and 1/4 cup water in heavy large saucepan over medium heat until sugar dissolves. Increase heat and boil until syrup is deep amber color, brushing down sides of pan with wet pastry brush and swirling pan occasionally, about 5 minutes. Remove pan from heat; whisk in butter, then 2 tablespoons water.
- Stand pears in caramel sauce in saucepan. Sprinkle cinnamon over. Cover and cook over low heat 10 minutes. Uncover; sprinkle with ras-el-hanout. Cover and continue to cook until pears are tender, occasionally spooning caramel sauce over pears and shaking pan so pears don't stick, about 15 minutes. Arrange orange slices around pears; spoon caramel sauce over. Cover and simmer until orange slices soften, about 5 minutes.
- Place orange slices on plates. Stand pears atop orange slices. Spoon caramel sauce over and sprinkle with almonds. Serve warm or at room temperature.
- *A Moroccan spice blend available at some specialty foods stores and Middle Eastern markets, and by mail from The Spice House (312-274-0378; thespicehouse.com).
SPICED ORANGES WITH CARAMEL SAUCE
Steps:
- In a 4 cup glass measuring cup combine the brown sugar, heavy cream and light corn syrup. Set aside in microwave until later.
- To cut oranges into supremes: remove rind and pith. Over a bowl to catch the juices, cut in between skins to release supremes. Squeeze juice from skins over supremes and toss with a bit of cardamom to taste. Set supremes in 4 dessert bowls.
- When ready to eat microwave brown sugar mixture, uncovered at full power for 2 minutes. Whisk to blend, and cook 1 minute more until a bit thickened. Remove from heat and stir in butter. Immediately pour over oranges and garnish with pistachios. Sauce will thicken as it cools. Leftovers can be kept in the fridge for a week. To soften, microwave 30 seconds to a minute, uncovered.
SPICED CARAMEL ORANGES
Categories Rum Dessert Low Sodium Orange Winter Vegan Cinnamon Gourmet Fat Free Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 10 as part of a buffet
Number Of Ingredients 6
Steps:
- In a heavy saucepan melt the sugar over moderate heat, stirring with a fork, and cook the syrup, swirling the pan occasionally, until it is a golden caramel. Remove the pan from the heat, pour the water carefully down the side of the pan, and add the cinnamon and the allspice. Return the pan to the heat and simmer the syrup until the caramel is dissolved. Remove the pan from the heat, add the rum carefully, and simmer the syrup for 5 minutes. Arrange the orange slices in a large bowl, pour the syrup over them, and let the oranges macerate, covered and chilled, for at least 2 hours or overnight. Serve the oranges at room temperature.
Tips:
- Select the Right Oranges: Choose firm, ripe oranges with smooth, unblemished skin for the best flavor and texture.
- Zest the Oranges Before Slicing: Zesting the oranges before slicing helps release their aromatic oils, intensifying the flavor of the final dish.
- Use a Sharp Knife for Slicing: A sharp knife ensures clean, even slices and prevents the oranges from tearing.
- Control the Caramel Cooking: Keep a close eye on the caramel as it cooks to prevent it from burning. Stir continuously and remove from heat as soon as it reaches the desired color and consistency.
- Don't Overcook the Oranges: Simmer the oranges in the caramel sauce for just a few minutes to maintain their texture and prevent them from becoming mushy.
- Chill Before Serving: Allow the oranges to cool completely before serving to enhance their flavor and texture. Chilling also helps the caramel sauce to set.
Conclusion:
Spiced caramel oranges offer a delightful combination of sweet, tangy, and aromatic flavors, making them a perfect dessert or snack. The oranges retain their natural freshness while absorbing the rich, spiced caramel sauce, creating a tantalizing treat. By following these tips, you can create perfectly spiced caramel oranges that will impress your family and friends. Serve them as a standalone dessert, or pair them with ice cream, yogurt, or pound cake for an extra special indulgence. Enjoy the burst of citrusy goodness in every bite!
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