COCONUT THUMBPRINT COOKIES WITH SALTED CARAMEL
A clever blend of coconut and salt caramels combines in these delicious cookies for just the right amount of sweet, simple, and unexpected.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 1h45m
Yield Makes 54
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Beat together butter and sugar with a mixer on medium speed until pale and fluffy, then beat in vanilla. With mixer on low, gradually add flour and 1/2 teaspoon table salt, and beat to combine. Press dough together in plastic wrap, then roll into 1 1/4-inch balls. Dip each ball in beaten egg, and roll in coconut. Place balls on parchment-lined baking sheets, and press an indentation into each with your thumb. Bake for 10 minutes, then remove sheets from oven, and re-press indentations. Bake cookies until golden, 9 to 10 minutes more. Let cool on wire racks. Repeat with remaining dough.
- Place caramels and heavy cream in a small saucepan over low heat. Cook, stirring constantly, until the caramels are melted and mixture is smooth, 4 to 6 minutes. Spoon into indentations in cookies, and sprinkle with sea salt. Rewarm caramel if it hardens before all cookies are filled.
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waqar akbar
[email protected]These cookies were a bit too crumbly for my taste, but the flavor was good.
Ambesiwe Mqeke
[email protected]I'm a big fan of coconut and caramel, so I knew I would love these cookies. They didn't disappoint! They're the perfect combination of sweet and salty.
Ebube Umelo
[email protected]These cookies were very easy to make and they turned out great! I used a store-bought caramel sauce for the filling and it worked perfectly.
AM gaming
[email protected]I made these cookies for my family and they loved them! They said they were the best coconut cookies they've ever had.
Shaazeer Ahmed
[email protected]These cookies were a bit too sweet for my taste, but I still enjoyed them. The caramel filling was very good.
Melokuhle Ngobese
[email protected]I'm not usually a fan of coconut cookies, but these were really good! The caramel filling is the perfect complement to the coconut cookie.
Mummy wa Promise office 256
[email protected]These cookies were very easy to make and they turned out great! I used a homemade caramel sauce for the filling and it was delicious.
Qudrat Nazari
[email protected]I'm not a big fan of coconut, but I really enjoyed these cookies. The caramel filling is what really makes them special.
Israel Enriquez
[email protected]I made these cookies for a bake sale and they were a huge success! They sold out in minutes.
doodlez k
[email protected]These cookies were a bit too crumbly for my taste, but the flavor was good.
Zaini Jutt
[email protected]I'm a big fan of coconut and caramel, so I knew I would love these cookies. They didn't disappoint! They're the perfect combination of sweet and salty.
Ram Ram
[email protected]These cookies were very easy to make and they turned out great! I used a store-bought caramel sauce for the filling and it worked perfectly.
BD Abir Gamer
[email protected]I made these cookies for my family and they loved them! They said they were the best coconut cookies they've ever had.
Tessa Reynolds
[email protected]These cookies were a bit too sweet for my taste, but I still enjoyed them. The caramel filling was very good.
Shah Masood
[email protected]I'm not usually a fan of coconut cookies, but these were really good! The caramel filling is what really makes them special.
Charleston Corpee
[email protected]These cookies are so easy to make and they taste delicious! I love the contrast between the sweet coconut cookie and the salty caramel filling.
Tshireletso Selebedi
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved the combination of the sweet coconut cookie and the salty caramel filling. I will definitely be making these again.