Best 4 Speedy Weeknight Chili Recipes
**Savor the Hearty Goodness of Speedy Weeknight Chili: A Delectable Treat for Busy Weeknights**
Craving a comforting and flavorful meal that fits perfectly into your busy weeknight routine? Look no further than the Speedy Weeknight Chili, a culinary masterpiece that combines simplicity, taste, and convenience. This versatile dish is a symphony of savory flavors, featuring tender ground beef, succulent beans, a medley of aromatic spices, and a luscious tomato base. But that's not all! This article presents a collection of delectable chili recipes, each offering a unique twist on this classic comfort food. From the classic beef chili to a vegetarian fiesta and a turkey chili brimming with Southwestern flair, there's a chili for every palate and preference. Get ready to tantalize your taste buds and transform your weeknight dinner into an extraordinary culinary experience.
EASY CHILI
This easy chili recipe has everything you love about the dish. It's richly seasoned, hearty and free of any hard-to-find ingredients or unnecessary steps. After a quick bit of chopping and sautéing, stir in stewed tomatoes, beans and seasonings, and you'll be well on your way to serving up this favorite winter pick-me-up dinner. If you're serving this at a get-together or on game day, impress your crowd by setting up a toppings grazing board! Fill bowls with different types of cheese, sour cream, chopped cilantro, guacamole, fresh salsa and corn chips-the topping possibilities are endless.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 6
Number Of Ingredients 13
Steps:
- Spray 4-quart Dutch oven with cooking spray; heat over medium-high heat. Add beef, onions, green peppers and garlic; cook 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked. Drain.
- Add tomatoes, beans, tomato sauce, onion soup mix, water, chili powder, paprika and pepper sauce. Heat to boiling; reduce heat. Cover; simmer 20 minutes, stirring occasionally. Top each serving with 1 tablespoon cheese.
Nutrition Facts : Calories 280, Carbohydrate 26 g, Fiber 8 g, Protein 22 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 480 mg
WEEKNIGHT TWO-BEAN CHILI
This 30-minute weekenight dinner is a vegetarian chili that tastes like it's been slow simmered for hours. The hint of Chinese five-spice powder is a nice spice surprise. If you serve it over spaghetti, it turns into Cincinnati-style chili. (1 serving of Cincinnati-style chili equals 3/4 cup chili + 2 ounce (dry) cooked whole-wheat spaghetti.)
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Heat the oil in a large saucepan over medium-high heat; add the jalapenos, onions and vinegar and cook, stirring, until softened, about 5 minutes. Add the garlic and cook about 30 seconds.
- Stir in the broth, tomatoes, chili powder and five-spice powder if using, and increase the heat to high. Bring to a full boil and cook for 1 minute. Stir in the beans and return to a full boil. Reduce the heat to medium and simmer until just slightly thickened but still soupy, about 5 minutes. Stir in the cilantro.
- Fill each bowl with about 1/2 cup of rice. Ladle the chili on top, sprinkle with the Cheddar and serve.
QUICK CHILI
Provided by Ree Drummond : Food Network
Categories main-dish
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Add the oil to a Dutch oven and set over medium heat. When hot, add the beef and cook, stirring to break up the meat, until browned, 8 to 10 minutes. Add the garlic and stir, then add the tomato sauce, chili powder, ancho chile powder and salt and pepper to taste. Cook for a minute, then add the kidney and pinto beans and the chili sauce. Bring to a boil, reduce to a simmer and simmer for 30 minutes.
QUICK WEEKNIGHT CHILI
I often make this chili when I'm short on time. It uses mostly pantry ingredients so it's very convenient and fast. It can be simmered longer if you like, but I enjoy the fresher taste of the green peppers when it's served right away.
Provided by CountryMama
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cook beef in oil until almost done.
- Chop onion and green pepper into 1/2" pieces and add to beef. Cook, stirring often 3-5 minutes depending on how soft you want the veggies.
- Add remaining ingredients, bring just to a boil, and reduce heat to low.
- Simmer at least 10 minutes.
Nutrition Facts : Calories 491, Fat 16.5, SaturatedFat 5.5, Cholesterol 73.7, Sodium 1385.5, Carbohydrate 49.8, Fiber 13.5, Sugar 10.4, Protein 38.7
Tips:
- To save time, choose lean ground beef or turkey. You can also use plant-based ground meat for a vegetarian option.
- Use canned diced tomatoes with green chilies to add a bit of spice to the chili. If you prefer less heat, use regular diced tomatoes.
- A can of corn and a can of black beans add sweetness, texture, and fiber to the chili. Feel free to add other vegetables, such as diced zucchini, carrots, or bell peppers.
- Season the chili with chili powder, cumin, oregano, and salt and pepper to taste. You can also add a pinch of cayenne pepper for a bit of extra heat.
- Let the chili simmer for at least 15 minutes to develop the flavors. You can simmer it for longer if you have time.
Conclusion:
This speedy weeknight chili is a delicious and easy meal that can be made in under 30 minutes. It's perfect for busy weeknights when you don't have a lot of time to cook. Simply brown the ground meat, add the remaining ingredients, and simmer until the flavors have melded. Serve with your favorite toppings, such as shredded cheese, sour cream, and chopped cilantro.
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