Best 3 Special Sunday Roast Chicken Recipes
Indulge in a delectable culinary journey with our special Sunday roast chicken, a classic dish elevated to new heights of flavor and perfection. This comprehensive guide presents a collection of tantalizing recipes that will transform your ordinary chicken into a centerpiece worthy of any special occasion. From the traditional to the innovative, these recipes offer a range of options to suit every taste and skill level. Prepare to embark on a delightful adventure of roasting, basting, and indulging in the ultimate comfort food experience. Discover the secrets to achieving crispy, golden-brown skin, succulent and juicy meat, and an aroma that will fill your home with warmth and cheer. Whether you prefer a classic herb-infused chicken, a tangy citrus marinade, or a savory spice rub, our recipes will guide you step-by-step to culinary success. Explore the art of roasting chicken to perfection, mastering the techniques that result in a tender, fall-off-the-bone experience. Elevate your roast chicken with a variety of delectable side dishes, from fluffy Yorkshire puddings and creamy mashed potatoes to roasted vegetables and crisp salads. Impress your family and friends with a Sunday roast that goes beyond the ordinary, leaving them craving for more.
Recipes included in the article:
1. Classic Roast Chicken: A timeless recipe that showcases the natural flavors of chicken, enhanced with a simple blend of herbs, garlic, and butter.
2. Lemon and Herb Roast Chicken: A zesty twist on the classic, featuring a bright and tangy marinade that infuses the chicken with citrusy goodness.
3. Spicy Roast Chicken: For those who love a kick of heat, this recipe combines a flavorful spice rub with a succulent chicken, resulting in a tantalizingly spicy and aromatic dish.
4. Garlic and Rosemary Roast Chicken: A rustic and aromatic combination of garlic and rosemary creates a savory and herbaceous crust on the chicken, perfect for a cozy Sunday gathering.
5. Chicken and Vegetable Roast: A one-pan wonder that combines chicken with a medley of colorful vegetables, roasted to perfection for a healthy and flavorful meal.
6. Roast Chicken with Yorkshire Puddings: Take your roast chicken to the next level with these classic Yorkshire puddings, a crispy and fluffy accompaniment that adds a touch of elegance to the dish.
7. Creamy Mashed Potatoes: The ultimate comfort food, these creamy mashed potatoes are the perfect side dish for any roast chicken, providing a smooth and velvety texture that complements the savory flavors of the chicken.
8. Roasted Vegetables: Elevate your roast chicken with a vibrant array of roasted vegetables, such as carrots, parsnips, and Brussels sprouts, caramelized to perfection and bursting with natural sweetness.
9. Crisp Salad: Balance the richness of the roast chicken with a crisp and refreshing salad, featuring a variety of greens, crunchy vegetables, and a tangy dressing.
SUNDAY ROAST CHICKEN
This recipe proves that comfort food doesn't have to be full of unwanted calories. Mixed with orange and lemon juice, my roast chicken is both flavorful and healthy. -Robin Haas, Cranston, Rhode Island.
Provided by Taste of Home
Categories Dinner
Time 2h15m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Using a sharp knife, trim stalks and root end of fennel bulb. Cut bulb lengthwise into quarters; cut and remove core. Cut fennel into 1-in. wedges. Place fennel, carrots and three of the onion quarters in a shallow roasting pan, spreading evenly., Cut lemon in half; squeeze juice into a small bowl, reserving lemon halves. Stir minced garlic, honey, salt, pepper flakes and pepper into juice., Place chicken on a work surface, neck side down. With fingers, carefully loosen skin from the tail end of the chicken breast. Spoon juice mixture under skin of breast; secure skin with toothpicks. Place garlic cloves, lemon halves and remaining onion inside chicken cavity. Tuck wings under chicken; tie drumsticks together. Place chicken over vegetables, breast side up., Pour orange juice over chicken. Roast 1-1/2 to 2 hours or until a thermometer inserted in thickest part of thigh reads 170°-175°. (Cover loosely with foil if chicken browns too quickly.), Remove roasting pan from oven; increase oven setting to 450°. Remove chicken from pan; tent with foil and let stand 15 minutes before carving., Meanwhile, return roasting pan to oven; roast vegetables 10-15 minutes longer or until vegetables are tender and lightly browned. Using a slotted spoon, remove vegetables from pan. If desired, skim fat from pan juices and serve with chicken and vegetables.
Nutrition Facts : Calories 292 calories, Fat 8g fat (2g saturated fat), Cholesterol 98mg cholesterol, Sodium 470mg sodium, Carbohydrate 20g carbohydrate (12g sugars, Fiber 4g fiber), Protein 34g protein. Diabetic Exchanges
SUNDAY ROAST CHICKEN
I got this recipe from Fix It and Forget It Recipes for Entertaining crockpot cookbook. This is really great chicken. My family loves this chicken. I used the juice from cooking the chicken to make the gravy. We serve this with mashed potatoes and carrots.
Provided by internetnut
Categories One Dish Meal
Time 6h15m
Yield 4-5 serving(s)
Number Of Ingredients 16
Steps:
- Combine seasoning mix ingredients in small bowl.
- Melt butter over high heat in skillet. When butter starts to sizzle, add chopped onions and peppers, and 3 tablespoons seasoning mix. Cook until onions are golden brown. Cool.
- Stuff cavity of chicken with cooled vegetables.
- Sprinkle outside of chicken with 1 tablespoon seasoning mix. Rub well.
- Place chicken in large slow cooker.
- Cover. Cook on low 6 hours.
- Empty vegetable stuffing and juices into saucepan. Whisk in flour and 1 cup stock. Cook over high heat until thickened. Add more stock if you prefer a thinner gravy.
SUNDAY'S BEST CHICKEN
I am the busy mom of four and a nursing student, so weeknight dinners are often rushed. Sunday dinners are very important to our family and everyone loves when I make this old-fashioned chicken recipe. It's the best chicken recipe there is!-Amy Jenkins, Mesa, Arizona
Provided by Taste of Home
Categories Dinner
Time 2h55m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Finely grate the zest from the lemons to measure 2 tablespoons; set aside. Coarsely chop 2 lemons; place chopped lemons and rosemary sprigs in the chicken cavity. Save remaining lemon for another use., Place chicken on a rack in a shallow roasting pan; brush with oil. Combine the minced rosemary, pepper, salt and lemon zest; rub over chicken., Bake, uncovered, at 350° for 2-1/4 to 2-3/4 hours or until a thermometer inserted in thickest part of thigh reads 170°-175°, basting occasionally with drippings. (Cover loosely with foil if chicken browns too quickly.), Let stand for 15 minutes before carving. Discard lemons and rosemary sprigs.
Nutrition Facts : Calories 555 calories, Fat 34g fat (9g saturated fat), Cholesterol 179mg cholesterol, Sodium 801mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 1g fiber), Protein 57g protein.
Tips:
- Use a whole chicken: A whole chicken will give you more meat and flavor than just the breasts or thighs.
- Pat the chicken dry: This will help the skin crisp up.
- Season the chicken generously: Use a combination of salt, pepper, and your favorite herbs and spices.
- Roast the chicken at a high temperature: This will help the skin crisp up and the meat cook through quickly.
- Let the chicken rest before carving: This will help the juices redistribute throughout the meat.
- Serve the chicken with your favorite sides: Roasted vegetables, mashed potatoes, and gravy are all great options.
Conclusion:
This recipe for Special Sunday Roast Chicken is sure to impress your family and friends. The chicken is moist and flavorful, with crispy skin and a delicious gravy. It's the perfect meal for a special occasion or a cozy Sunday dinner.
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