CRANBERRY CHICKEN CASSEROLE RECIPE
Provided by 12_34
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Mix cornbread stuffing with onions, celery and enough chicken broth to moisten. Combine soups with cream cheese and heat in microwave for a few seconds until it is easy to mix. Set aside. Spray with a non-stick cooking oil. Spread a thin layer of stuffing on bottom of dish. Layer with cranberries. Spread chicken next; then, layer cranberries over top. Spread soup mixture evenly over the chicken. Add more cranberries. Top with remaining stuffing. Sprinkle remaining cranberries and pecans over stuffing. Bake for about 35-45 minutes until dressing is browned on top and bottom. May need to put foil on top if it browns too quickly.
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Process Rai
[email protected]I made this recipe for my family and they all loved it! The chicken was cooked perfectly and the cranberry sauce was the perfect complement. I will definitely be making this again.
Migdalia Vega
[email protected]This recipe was the perfect comfort food for a cold winter night. The chicken and cranberries were so warming and comforting. I will definitely be making this again.
abdulla alhaddad
[email protected]I'm not a big fan of chicken, but I really enjoyed this recipe. The cranberries and sauce made the chicken so flavorful and moist. I will definitely be making this again.
Tahir Lawang
[email protected]I would make this recipe again, but I would make a few changes. I would use less sugar in the cranberry sauce, add more seasoning to the chicken, and cook the chicken for a shorter amount of time.
poli ara
[email protected]Overall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Dj jay Macdeee
[email protected]This recipe was a bit too complicated for me. I think I would have preferred a simpler recipe.
Ayden Wildey
[email protected]The sauce was too runny. I think I would have thickened it with a cornstarch slurry.
Onoriode Francis
[email protected]The chicken was a bit dry. I think I would have cooked it for a shorter amount of time.
Md Nur Hasan
[email protected]I found this recipe to be a bit bland. I think it needed more seasoning.
nikki brown
[email protected]This recipe was a bit too sweet for my taste. I think I would have preferred it with less sugar in the cranberry sauce.
Thomas Bateman
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it. The chicken was tender and juicy, the cranberries added a nice tartness, and the sauce was creamy and flavorful. I will definitely be making this again.
Narantuya Chogsomjav
[email protected]This recipe was easy to follow and the end result was delicious! The chicken and cranberries were cooked perfectly and the sauce was creamy and flavorful. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Luul haji Dahiir
[email protected]I'm not a huge fan of cranberries, but I decided to give this recipe a try anyway. I'm so glad I did! The cranberries added a subtle sweetness to the dish that complemented the chicken perfectly. I'll definitely be making this again.
Meadow Taylor
[email protected]This cranberry chicken casserole was a hit with my family! The chicken was moist and flavorful, and the cranberry sauce added a delicious tartness. I will definitely be making this again.