SWEET POTATO STEW

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Beef broth and herbs complement the sweet potatoes' subtle sweetness in this hearty stew that's perfect for fall. - Helen Vail, Glenside, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 4 servings.

Number Of Ingredients 9

2 cans (14-1/2 ounces each) reduced-sodium beef broth
3/4 pound lean ground beef (90% lean)
2 medium sweet potatoes, peeled and cut into 1/2-inch cubes
1 small onion, finely chopped
1/2 cup V8 juice
1 tablespoon golden raisins
1 garlic clove, minced
1/2 teaspoon dried thyme
Dash cayenne pepper

Steps:

  • In a large saucepan, bring broth to a boil. Crumble beef into broth. Cook, covered, for 3 minutes, stirring occasionally. Add remaining ingredients; return to a boil. Reduce heat; simmer, uncovered, until meat is no longer pink and potatoes are tender, about 15 minutes.

Nutrition Facts : Calories 265 calories, Fat 7g fat (3g saturated fat), Cholesterol 58mg cholesterol, Sodium 532mg sodium, Carbohydrate 29g carbohydrate (13g sugars, Fiber 4g fiber), Protein 20g protein. Diabetic Exchanges

Suraj Parki
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This stew was a great way to use up some leftover vegetables. It was easy to make and very flavorful.


Sakura Animation
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This stew was a bit too sweet for my taste. I would have preferred it if it had been more savory.


Sa Free fire
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I'm not a big fan of sweet potatoes, but I really enjoyed this stew. The flavors were well-balanced and the stew was very hearty.


M Yassen
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This stew was a nice change from my usual dinner routine. I would definitely make it again.


Hocem Iboud
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I followed the recipe exactly and the stew turned out perfectly. I would definitely recommend this recipe to others.


md.shadik khan
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This stew was very time-consuming to make, but it was worth it. The stew was absolutely delicious and I will definitely be making it again.


said muhammed
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I was disappointed with this stew. The vegetables were overcooked and the stew was very watery.


Macali Abdu
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The instructions were a bit confusing, but I was able to figure it out. The stew turned out great, so it was worth the effort.


Rahimul Hasan Bablu
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This stew was a bit bland for my taste. I added some extra spices and it was much better.


Usman Usman
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I'm not a vegetarian, but I really enjoyed this vegetarian stew. The vegetables were hearty and flavorful, and the stew was very filling.


Md Arif Raj
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This stew is a great way to use up leftover sweet potatoes. I always have a few extra sweet potatoes lying around, and this stew is the perfect way to use them up.


Morshdul Islam
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I made this stew in my Instant Pot and it was ready in no time. The stew was just as delicious as when I make it in the slow cooker, but it was so much faster.


Terna Daniel
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This stew was a bit too spicy for my taste, but I was able to tone it down by adding some yogurt. The stew was still very flavorful and I enjoyed it.


The Boxer6971
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I added a can of black beans to this stew and it was amazing! The beans added a boost of protein and fiber, and they really complemented the other ingredients.


shamim bhuiyan
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This stew was so delicious and comforting. I served it with rice and it was the perfect meal for a cold winter night.


Mariam Hamid
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I'm not a big fan of sweet potatoes, but I really enjoyed this stew. The sweetness of the potatoes was balanced out by the other ingredients, and the stew was very hearty and satisfying.


River Blu
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I made this stew in my slow cooker and it turned out perfectly. The meat was fall-apart tender and the vegetables were flavorful and filling.


Wesley Inman
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This stew was a hit with my family! Everyone loved the sweet and savory flavors, and the leftovers were even better the next day.


Johnny Ramirez
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I was pleasantly surprised by how easy this stew was to make. I'm not a very experienced cook, but I was able to follow the instructions easily and the stew turned out great.


MD AL MUNNA
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This sweet potato stew was an absolute delight! The combination of flavors was perfect, and the vegetables were cooked to perfection. I especially loved the addition of coconut milk, which gave the stew a creamy and rich texture.