Indulge in a delightful culinary journey with our tantalizing Sparkling Vanilla Sandwich Cookies! These delectable treats are a symphony of flavors and textures, featuring crisp and crumbly vanilla cookies sandwiched together with a luscious sparkling filling.
Embark on a sweet adventure as you explore our collection of irresistible recipes, each offering a unique twist on this classic confection. From the simplicity of our basic Sparkling Vanilla Sandwich Cookies to the decadent indulgence of our Chocolate Dipped Sparkling Vanilla Sandwich Cookies, every recipe promises an explosion of taste and satisfaction.
Prepare to be captivated by the magic of our Sparkling Vanilla Sandwich Cookies with Rainbow Sprinkles, where vibrant hues and playful flavors dance on your palate. Treat yourself to the elegance of our Sparkling Vanilla Sandwich Cookies with Raspberry Jam Filling, where the tangy sweetness of raspberries complements the creamy vanilla perfectly.
For those who crave a touch of sophistication, our Sparkling Vanilla Sandwich Cookies with Salted Caramel Filling are an absolute must-try. The harmonious blend of sweet and savory will leave you craving more. And for a truly indulgent experience, our Sparkling Vanilla Sandwich Cookies with Nutella Frosting are the ultimate indulgence, combining the richness of chocolate with the delicate flavor of vanilla.
No matter your taste preferences, our Sparkling Vanilla Sandwich Cookie recipes guarantee an unforgettable culinary experience. So, gather your ingredients, preheat your oven, and let's embark on a delightful baking adventure together!
GLITTERING LEMON SANDWICH COOKIES
Categories Cookies Citrus Fruit Dessert Bake Christmas Lemon Party Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 4 dozen sandwich cookies
Number Of Ingredients 17
Steps:
- Make Cookies:
- Preheat oven to 350°F with rack in middle. Line 2 large baking sheets with parchment paper.
- Whisk together flour, cornstarch, and salt.
- Beat together butter and confectioners' sugar with an electric mixer until pale and fluffy, then beat in zest and vanilla. At low speed, mix in flour mixture just until a soft dough forms.
- Put sanding sugars in different bowls. Roll a scant teaspoon of dough into a ball and drop into sugar, turning to coat. Reshape if necessary and transfer to a baking sheet. Repeat, spacing balls 3/4 inch apart, until baking sheet is filled.
- Bake until tops are slightly cracked but still pale (bottoms will be pale golden), 12 to 15 minutes. Transfer cookies on parchment to a rack to cool completely.
- Form and bake more cookies on second baking sheet.
- Make Filling and Sandwich Cookies:
- Beat together all filling ingredients in a large bowl with an electric mixer at medium speed until combined well. Transfer to sealable bag and snip off a corner.
- Turn over half of cookies and pipe about 1/2 teaspoon filling on flat side of each. Sandwich with remaining cookies, pressing gently.
SPARKLING VANILLA CHRISTMAS COOKIES
Hang these from a Christmas tree or pack them into boxes as end-of-term gifts for teachers and friends.
Provided by Lesley Waters
Categories Buffet, Snack, Supper, Treat
Time 22m
Yield Makes 20 biscuits
Number Of Ingredients 9
Steps:
- Tip the icing sugar, vanilla extract, egg yolk and butter into a mixing bowl, then stir together with a wooden spoon (or pulse in a food processor until well combined). Add the flour and mix to a firm dough. Shape the dough into two flat discs and wrap them. Chill for 20-30 mins. Heat oven to 190C/fan 170C/gas 5 and line two baking sheets with non-stick baking paper.
- Roll out the dough on a lightly floured surface to about the thickness of two £1 coins. Cut out Christmassy shapes (use a cutter if you like) and place on the baking sheets. Using the tip of a skewer, cut a small hole in the top of each cookie. Bake for 10-12 mins until lightly golden.
- Lift the biscuits onto a wire rack to cool. Meanwhile, mix the icing sugar with a few drops of cold water to make a thick, but still runny icing. Colour with edible food colouring, if you like. Spread it over the cooled biscuits, decorate with edible balls and thread with ribbon when dry.
Nutrition Facts : Calories 233 calories, Fat 11 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 34 grams carbohydrates, Sugar 19 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.2 milligram of sodium
SPARKLING VANILLA SANDWICH COOKIE
Try this recipe, adapted from "Martha Stewart's Cookies," for a sparkling sweet treat. Serve with a Brandy Alexander for a distinctive dessert course at your holiday party.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 6 dozen
Number Of Ingredients 10
Steps:
- In the bowl of an electric mixer fitted with the paddle attachment, mix together butter and sugar on medium speed until light and fluffy, about 3 minutes. Add eggs and salt; mix to combine. Add evaporated milk, vanilla extract, and vanilla bean seeds, if using; mix to combine.
- Reduce speed to low; slowly add flour. Mix until just combined; do not overmix. Divide dough into 4 equal pieces and shape each piece into a disk. Cover tightly with plastic wrap. Transfer to refrigerator and chill until firm, at least 1 hour.
- Preheat oven to 350 degrees. Line two baking sheets with nonstick baking mats or parchment paper.
- Working with one disk at a time, form dough into 1-teaspoon-sized balls. Roll each ball in sanding sugar and place on prepared baking sheet, about 2 inches apart. Lightly dip the bottom of a drinking glass in flour and gently press down on ball to flatten slightly. Transfer baking sheets to oven and bake until puffy, but still soft, 8 to 10 minutes. Let cool slightly on baking sheets before transferring to a wire rack to cool completely.
- Using a small offset spatula, carefully spread about 1 teaspoon filling on the flat side of one cookie; top with another cookie to make a sandwich. Repeat process with remaining filling and cookies.
Tips:
- Chill the cookie dough before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Use high-quality vanilla extract. This will give the cookies the best flavor.
- Don't overmix the cookie dough. Overmixing can make the cookies tough.
- Bake the cookies until they are just set. Overbaking will make the cookies dry and crumbly.
- Let the cookies cool completely before filling them. This will help to prevent the filling from seeping out.
- Use a variety of fillings. Some popular fillings for vanilla sandwich cookies include buttercream, jam, and chocolate ganache.
- Get creative with your decorations. You can sprinkle the cookies with powdered sugar, dip them in chocolate, or add sprinkles.
Conclusion:
Sparkling vanilla sandwich cookies are a delicious and versatile treat that can be enjoyed by people of all ages. They are perfect for parties, picnics, or any other special occasion. With a little creativity, you can create your own unique variations of this classic cookie. So next time you are looking for a sweet treat, give sparkling vanilla sandwich cookies a try.
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