PEPPERCORN PORK TENDERLOIN
I got this from food.com, from stacky5. This isn't a weight watcher recipe. However, I always like putting the weight watcher points for me,regardless of how high they are. Weight Watcher Points: 16
Provided by Krystal McDow
Categories Pork
Time 30m
Number Of Ingredients 10
Steps:
- 1. Press pepper into all sides of tenderloin.
- 2. Heat butter in a frying pan that just fits the pork and brown over medium high heat.
- 3. Reduce heat to low.
- 4. Pour brandy over the pork.
- 5. Mix remaining ingredients and stir into pan.
- 6. Cover and cook for 20-25 minutes.
- 7. Remove pork and cut into 1/2 inch slices.
- 8. Pour sauce over top.
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Maya Piekielna
[email protected]This is my go-to recipe for pork tenderloin. It's always a hit with my family and friends.
XxTwillight _xX
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved it.
Afnan Emran1
[email protected]I'm not sure what went wrong, but this recipe didn't turn out well for me. The pork was dry and the sauce was too thin.
KingHashBrown
[email protected]This recipe was a disaster! The pork was overcooked and the sauce was way too salty.
humayen hossen
[email protected]I thought this recipe was just okay. The pork was a little tough and the sauce was a bit bland.
Haseeb Shahid
[email protected]Not bad! The pork was a bit dry, but the sauce helped to make up for it.
Basit oyeyemi
[email protected]This was a delicious and easy recipe to follow. The pork was very tender and the sauce was flavorful.
Kopila adhikari
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The pork is always cooked perfectly and the sauce is to die for.
Mime
[email protected]Amazing recipe! The pork was tender and juicy, and the sauce was rich and creamy. My family loved it.
inkingsmusic
[email protected]This pork tenderloin was a hit! The peppercorn sauce was flavorful and the meat was cooked to perfection. I will definitely be making this again.