Best 2 Spareribs And Apples Recipes
Indulge in a delightful culinary journey with our enticing selection of spareribs and apple recipes. From classic comfort food to innovative fusion dishes, our collection offers a symphony of flavors to tantalize your taste buds. Discover the timeless charm of fall-off-the-bone spareribs braised in a rich and tangy sauce, perfectly complemented by the natural sweetness of crisp apples. Embark on a taste adventure with our Asian-inspired spareribs coated in a sticky glaze of soy sauce, honey, and ginger, balanced by the crunch of fresh apples. For a hearty and comforting meal, try our one-pot spareribs and apple stew, where tender ribs and apples simmer in a flavorful broth, infused with aromatic herbs and spices. Explore the lighter side with our grilled spareribs and apple salad, where succulent ribs are paired with crisp greens, juicy apple slices, and a refreshing vinaigrette dressing. Each recipe promises a culinary delight, catering to diverse preferences and creating a memorable dining experience.
Let's cook with our recipes!
BAKED SPARERIBS WITH SAUERKRAUT AND APPLES
Make and share this Baked Spareribs With Sauerkraut and Apples recipe from Food.com.
Provided by MizzNezz
Categories Pork
Time 2h8m
Yield 5 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 450°F degrees.
- Cut ribs into serving pieces.
- Place in 13x9-inch pan; sprinkle with salt and pepper.
- Bake uncovered for 20 minutes.
- Reduce oven to 350°F degrees.
- Remove ribs; drain fat from pan.
- In same pan, combine sauerkraut, sugar, apples, onion, and water.
- Spread it all out evenly.
- Put ribs on top; bake uncovered for 1 1/2 hrs, stirring occasionally.
SPARERIBS AND APPLES
Also my adopted recipe. For this recipe and more look at my Adopted Recipe cookbook. No ingredient changes have been made to this, just the directions have been updated.
Provided by lauralie41
Categories Pork
Time 2h15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large skillet or Dutch oven, saute onions and carrots in butter.
- Add ribs and brown lightly. Sprinkle with pepper.
- Rinse sauerkraut and set aside. Peel, core, and slice apples.
- In large greased baking dish or small roaster add browned ribs, onions, and carrots.
- Layer rinsed sauerkraut and the apples on top of the rib mixture.
- Add dry white wine.
- Bake for 1 hour, 45 minutes or until ribs are completely cooked through.
- Serve with mashed potatoes.
Tips:
- Choose the right cut of ribs. Baby back ribs are the most popular, but spareribs are also good.
- Trim the ribs. Remove any excess fat or connective tissue.
- Season the ribs. Use a rub made with spices, herbs, and brown sugar.
- Cook the ribs low and slow. This will help them become tender and fall off the bone.
- Baste the ribs regularly. This will help keep them moist and prevent them from drying out.
- Serve the ribs with your favorite sides. Mashed potatoes, coleslaw, and baked beans are all popular choices.
- Enjoy! Spareribs are a delicious and satisfying meal.
Conclusion:
If you're looking for a delicious and easy-to-make recipe for spareribs, look no further! This recipe is sure to please everyone at your table. The ribs are cooked low and slow until they are fall-off-the-bone tender, and the apples add a sweet and tangy flavor. Serve the ribs with your favorite sides, and enjoy!
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