RICE PILAF AMANDINE

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Rice Pilaf Amandine image

Provided by Food Network Kitchen

Categories     side-dish

Time 1h

Yield 6 servings

Number Of Ingredients 11

1/8 cup sliced almonds
Kosher salt
1/2 pound haricots verts, cut into 1-inch pieces
1 tablespoon unsalted butter
1/2 medium onion, finely chopped
1 1/2 cups converted (parboiled) white rice
2 3/4 cups low-sodium chicken broth
1 bay leaf
1 wide strip lemon zest
1 teaspoon fresh lemon juice
Freshly ground pepper

Steps:

  • Preheat the oven to 350 degrees F. Spread the almonds on a baking sheet and bake until golden brown, about 6 minutes. Transfer to a small bowl and let cool.
  • Bring a saucepan of salted water to a boil. Add the haricots verts and cook until crisp-tender, about 3 minutes. Drain and rinse under cold water. Wipe out the saucepan.
  • Melt the butter in the saucepan over medium-high heat. Add the onion, season with salt and cook, stirring occasionally, until soft, about 4 minutes. Add the rice and cook, stirring, until lightly toasted, 1 to 3 minutes. Add the chicken broth, bay leaf and lemon zest and bring to a boil. Reduce the heat to low; cover and simmer until the liquid is absorbed, about 18 minutes. Remove from the heat; add the haricots verts, cover and let stand 5 minutes. Uncover and stir in the lemon juice, half of the almonds, and pepper to taste. Remove the bay leaf. Transfer the rice to a bowl and top with the remaining almonds.

azalu fantaye
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I've made this rice pilaf amandine several times and it's always a hit. It's a great make-ahead dish, too.


cbn martins
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This rice pilaf amandine is a great way to use up leftover rice. It's also a great side dish for grilled chicken or fish.


Mobile Mobile
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I'm not a big fan of rice pilaf, but this rice pilaf amandine is actually really good.


Ali Gamer YT
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This rice pilaf amandine is a great way to get your kids to eat their vegetables.


Sasuke 009
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The lemon zest in this rice pilaf amandine really brightens up the flavor.


Sidra Razzaq
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I love the nutty flavor that the almonds add to this rice pilaf amandine.


Rahul Acherjee
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This rice pilaf amandine is a great side dish for a special occasion meal. It's also easy enough to make for a weeknight dinner.


Khabungala Rehema
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I've made this rice pilaf amandine several times and it's always a hit. It's a great make-ahead dish, too.


ONETAP kING
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This rice pilaf amandine is a great way to use up leftover rice. It's also a great side dish for grilled chicken or fish.


Athar Qureshi
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I'm not a big fan of rice pilaf, but this rice pilaf amandine is actually really good.


Muhammad Yahia
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This rice pilaf amandine is a great way to get your kids to eat their vegetables.


basnet ff
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The lemon zest in this rice pilaf amandine really brightens up the flavor.


Mary Kuje
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I love the nutty flavor that the almonds add to this rice pilaf amandine.


Sebastian Melgar
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This rice pilaf amandine is a great side dish for a special occasion meal. It's also easy enough to make for a weeknight dinner.


KELVIN NGOCHA
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I've made this rice pilaf amandine several times and it's always a hit. It's a great make-ahead dish, too.


Nokwanda Xulu
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This rice pilaf amandine is a great way to use up leftover rice. It's also a great side dish for grilled chicken or fish.


MD Shah Ali
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I love the combination of flavors in this rice pilaf amandine. The almonds, lemon zest, and parsley all work together perfectly.


Gopal Mandol
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This is my new favorite rice pilaf recipe. It's so easy to make and it always turns out perfect.


Md Fokhoruddin
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I made this rice pilaf amandine for a dinner party and it was a hit! Everyone loved it. It's a great side dish for any meal.


Marivic Barili
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This rice pilaf amandine is so delicious and flavorful! The almonds add a nice crunch and the lemon zest gives it a bright, citrusy flavor. I will definitely be making this again.