GLAZED LEMON-BLUEBERRY LOAF
With a name like Glazed Lemon-Blueberry Loaf, you know you're in for a treat. Tangy and sweet, thanks to the fresh blueberries and lemon juice, the secret to this recipe is stirring sour cream (or plain yogurt) into the batter for an ultra-moist crumb! And because this is lemon-blueberry bread, we couldn't resist upping the flavor with a lemon-extract and powdered sugar glaze on top-don't skip it, really! True lemon lovers might want to add an garnish of fresh zest for an extra pop of citrus.
Provided by By Arlene Cummings
Categories Side Dish
Time 3h15m
Yield 12
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Grease bottom only of 9x5-inch loaf pan with shortening or cooking spray.
- In medium bowl, beat butter and granulated sugar with electric mixer on medium speed until smooth. Beat in eggs, vanilla, sour cream, lemon peel and juice. Stir in flour, baking soda and baking powder.
- Fold in 3/4 cup of the blueberries. Spoon batter into pan. Sprinkle remaining 1/4 cup blueberries on top.
- Bake 55 to 60 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan to cooling rack. Cool completely.
- In small bowl, mix glaze ingredients until smooth. Drizzle glaze over loaf. Let stand until set before slicing.
Nutrition Facts : Calories 320, Carbohydrate 45 g, Cholesterol 60 mg, Fat 2 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 230 mg, Sugar 29 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Momoquin
[email protected]I've never made a loaf cake before, but this recipe was easy to follow and the results were amazing.
Tshegofatso Moloto
[email protected]This loaf is absolutely delicious! I highly recommend it.
Deepak thapa
[email protected]I'm not sure what I did wrong, but my loaf didn't turn out as moist as I would have liked.
Theophilus Dilampi
[email protected]The glaze on this loaf is a bit too sweet for my taste, but I still enjoyed the loaf overall.
Yo its You
[email protected]This loaf is a bit time-consuming to make, but it's worth the effort.
Alejandro Sanchez
[email protected]I'm not a big fan of lemon desserts, but I really enjoyed this loaf. The lemon flavor is subtle and not overpowering.
PM IK
[email protected]The blueberries in this loaf are so juicy and flavorful. They really make the loaf special.
TEB SAKIB
[email protected]I've made this loaf several times now and it's always a hit with my family and friends.
Tony Jankowiak
[email protected]This loaf is perfect for breakfast, brunch, or dessert. It's also a great gift for friends and family.
Conrad Griffin
[email protected]I love the glaze on this loaf. It's so shiny and makes the loaf look extra special.
Tobi Tomazin
[email protected]The loaf was a bit too dense for my taste, but the flavor was still good.
lucky thakur
[email protected]This recipe is a keeper! It's easy to follow and the results are stunning. I've already made it twice and plan to make it again soon.
Kashif Mujeeb
[email protected]I'm not usually a fan of lemon desserts, but this loaf changed my mind. The glaze is the perfect balance of tart and sweet.
Gert Mani
[email protected]This glazed lemon blueberry loaf is a delightful treat! The combination of bright lemon and sweet blueberries is simply irresistible.