Best 2 Spanish Rolls Recipes
Title: Embark on a Culinary Journey with Spanish Rolls: Delightful Pastries with a Twist
Are you seeking a delightful culinary experience that tantalizes your taste buds? Look no further than the enticing world of Spanish rolls, where traditional flavors intertwine with modern flair. These delectable pastries come in various forms, each offering a unique sensory adventure. From the classic and comforting Ensaimadas, with their distinct spiral shape and sweet, buttery filling, to the indulgent Chocolate-Filled Donuts, bursting with rich chocolate ganache, there's a Spanish roll to suit every palate. Savor the flaky layers of the savory Empanadas, filled with a vibrant medley of meats, vegetables, and spices, or indulge in the sweetness of the Pastelitos de Nata, featuring a creamy custard center encased in delicate pastry. Prepare to be captivated by the intricate artistry of the Roscón de Reyes, a ring-shaped cake adorned with colorful decorations and hidden surprises, or revel in the simplicity of the Panellets, small almond-coated pastries often enjoyed during festivals.
SPANISH CRUSTY BREAD ROLLS
As a lover of all things Spanish, I begged my friend Pia for her recipe of the most delicious bread. As bread is served with every meal in Spain, I returned home desperate for more. Anyway, Pia gave me her recipe & it's a very good likeness (I think her olive oil is far superior than the ones available here in the UK). The bread is great for any meal, my favourite being breakfast, served with butter, jam, orange marmalade or with ham & or cheese. She also states that it's essential to pour yourself a glass of red rioja & put on a cd of the Gypsy Kings.....to get you in the mood!
Provided by Wakey lass Lisa
Categories Yeast Breads
Time 1h30m
Yield 10-12 rolls, 6 serving(s)
Number Of Ingredients 5
Steps:
- Mix the yeast in the warm water let sit in a warm place for 10 minutes.
- Add the salt with the flour and sieve into a large bowl.
- Using your fingers, mix in the extra virgin olive oil.
- Slowly pour in the mixed yeast & work the dough with your hands (to a firm dough.
- Place the dough on a flat floured surface . Knead the dough until it becomes firm and elastic.
- Grease the bowl and place the dough inches Cover the bowl with a damp tea towel/cloth and set in a warm place until the dough has doubled in volume.
- Once dough has doubled in size, remove the dough & knead it again on a floured surface, knock back to remove air pockets, until the dough feels smooth.
- Return the dough to a covered bowl and let it rest 10-15 minutes should be sufficient.
- Cut the dough as desired to form rolls or balls and place on greased baking sheet(s). Cut slits in top of bread as desired.
- Let bread raise on baking sheet 30 minutes.
- Place in a very hot oven (450 degrees F) for 30 minutes, or until the tops of the rolls become brown & sound hollow when knocked on the bottom. Remove the bread from baking sheet & allow to cool.
SPANISH ROLLS
We love to make these ahead, wrap them individually in foil, freeze them in a plastic bag, then pull them out and bake them when we feel like having a hot lunch.
Provided by Donna Matthews
Categories Grains
Time 1h30m
Yield 24 rolls
Number Of Ingredients 9
Steps:
- Mix all filling ingredients together.
- Slice the rolls in half horizontally.
- Pull some of the insides out of each half roll to form a hollow.
- (I save these bread pieces for a bread pudding.).
- Fill rolls with cheese by putting a mound of the filling in a bottom and putting the top on top.
- Wrap each roll in a piece of foil, using a sandwich wrap to seal it.
- Bake at 325 degrees for about 45 minutes.
- If you freeze them, allow about an hour for the cooking time, although the time can be adjusted according to how crispy you like them.
Tips:
- Use fresh ingredients for the best flavor.
- If you don't have a rolling pin, you can use a wine bottle or even a glass to roll out the dough.
- Be careful not to over-knead the dough, as this will make it tough.
- Let the dough rise in a warm place for at least 30 minutes, or until it has doubled in size.
- Brush the rolls with egg wash before baking for a golden brown crust.
- Serve the rolls warm with butter, jam, or your favorite dipping sauce.
Conclusion:
Spanish rolls are a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be customized with your favorite fillings and toppings. With a little practice, you'll be able to make perfect Spanish rolls every time. So next time you're looking for a quick and easy bread recipe, give these Spanish rolls a try!
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