EVANGELINE PARISH CORN & BEEF SOUP
An uncomplicated, well-seasoned Cajun-style soup. This makes a nice, satisfying weeknight supper, and can be made a little more substantial by adding some cooked rice. Remember to remove the bay leaf before serving!
Provided by EdsGirlAngie
Categories Corn
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a large saucepan, combine broth, water, corn, oregano, bay leaf, thyme, tomato paste, salt, cayenne pepper and green bell pepper.
- Bring mixture to a boil, then simmer on low heat for about 30 minutes.
- Meanwhile, in a medium saucepan, combine olive oil, onion, and garlic; saute on low heat for 10 minutes or until onion is transparent and garlic is golden but not brown.
- Add the ground beef and cook with onion-garlic mixture on medium heat until beef is well-browned, stirring frequently.
- Add beef-onion mixture to broth-water mixture.
- Simmer on low for another 20 minutes.
- Taste for saltiness; add a little more water if necessary.
- Leftover soup thickens slightly overnight (and tastes great the next day).
- Thin with a little more water if you wish.
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Nashay Cole
[email protected]This soup is a great way to use up leftover corned beef. It's also a great freezer meal.
Azaan Musa
[email protected]I'm not a fan of cabbage, but I love this soup. The cabbage is cooked perfectly and it doesn't overpower the other flavors.
Simon Kakeeto
[email protected]This soup is a real comfort food. It's perfect for a cold winter day.
Apurba roy
[email protected]I love the simplicity of this recipe. It's a great weeknight meal.
Mthobeki Nondaba
[email protected]This soup is delicious! I'm definitely going to be making it again.
Salman ch Ch
[email protected]I'm not sure what I did wrong, but my soup turned out watery. I think I added too much water. I'll have to try it again.
Alim Bobu
[email protected]This soup is a bit bland for my taste. I added some extra salt and pepper, and a dash of cayenne pepper. It was much better after that.
Lethu Gallado
[email protected]I added some chopped carrots and celery to my soup. It gave it a nice crunch and added some extra flavor.
Jr Saidul
[email protected]This soup is a great way to use up leftover corned beef. It's also a great meal to make ahead of time. It reheats well and is even better the next day.
ShoukatSk Shoro
[email protected]I'm not a big fan of corn beef, but I really enjoyed this soup. The flavors are well-balanced and the soup is very satisfying.
Sani 007
[email protected]This soup is so easy to make. I just threw all the ingredients in my slow cooker and let it cook all day. It was ready when I got home from work.
Shahid Junejo
[email protected]I love the addition of cabbage and potatoes to this soup. It gives it a nice texture and flavor.
Ashley-Jean Gonzalez
[email protected]This corn beef soup is hearty, flavorful, and comforting. It's the perfect meal for a cold winter day.