DEEP FRYED PANFISH.
I love panfish as much as catfish. By panfish i'm talking Blue Gill,Crappie ,Sunfish,Ect. This recipe is good for any fish.
Provided by Bob Wakeman
Categories Fish
Time 30m
Number Of Ingredients 7
Steps:
- 1. you will need a 12-14 deep frying cast iron skillet for frying. in a deep dish add buttermilk and eggs mix together in another deep dish mix all dry ingredients together.
- 2. Add oil to skillet and heat to 350-360. dip fish fillets in milk-egg mix then in dry mix. fry fish in oil for 4-5 min,till golden brown. Fry in batches. serve with hush puppys.
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Unsjsbs Jjsisbs
[email protected]This recipe is a keeper! I will definitely be making it again and again.
RYAN GIGGS
[email protected]The fish was a little bland, but the batter was good.
Andrea Florez
[email protected]I would give this recipe a 10/10. It was easy to follow and the results were amazing.
anwar hossin
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The fish is always cooked perfectly and the batter is always crispy.
atokoose taiwo boluwatiwi
[email protected]Meh.
Egbuniwe Patrick
[email protected]This recipe was a hit with my family! The kids loved the crispy fish and the adults enjoyed the flaky texture.
pigeon Gallery
[email protected]Not bad! The fish was a little dry, but the flavor was good.
Bizwick Meya
[email protected]I've been frying panfish for years, but this recipe is by far the best. The fish was cooked perfectly and the batter was light and crispy.
Kazi Shambo
[email protected]The panfish turned out great! I used a mix of bluegill and crappie and they were all delicious.
Mahidul Islam
[email protected]This recipe was so easy to follow and the results were amazing! The fish was crispy on the outside and flaky on the inside. I will definitely be making this again.