POACHED SALMON FILLETS WITH DILL CRèME FRAîCHE
Categories Poach Kentucky Derby Salmon Sour Cream Dill Bon Appétit
Yield Serves 8
Number Of Ingredients 13
Steps:
- For Sauce:
- Place cornichons, dill and juice in small bowl and stir to blend. Add crème fraîche and stir gently just until combined; do not overmix or sauce will thin out. Season with salt and pepper. (Can be made 2 days ahead. Cover; chill.)
- For Salmon:
- Combine first 5 ingredients in large, deep skillet; bring to simmer over medium heat. Simmer 5 minutes. Reduce heat to medium-low. Add half of salmon, cover and simmer until just cooked through, about 7 minutes. Transfer to platter. Repeat with remaining salmon. Cover salmon; chill until cold. (Can be made 1 day ahead. Keep chilled.)
- Line platter with lettuce. Top with salmon. Garnish with lemon slices and dill sprigs. Serve with sauce.
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Lucky Don Abdul
[email protected]This recipe was easy to follow and the salmon turned out great! I didn't have any fresh dill on hand so I used dried dill instead, and it was still very flavorful. I will definitely be making this again.
abdou malck
[email protected]I'm not a fan of fish, but I tried this recipe because my wife loves salmon. I was surprised at how much I enjoyed it! The salmon was cooked perfectly and the dill crème fraîche sauce was very tasty. I'll definitely be trying this recipe again.
Brandon Rivera
[email protected]This recipe is a keeper! The salmon was flaky and moist, and the dill crème fraîche sauce was the perfect complement. I served it over a bed of rice and it was a delicious and satisfying meal.
Hasan Ceesay
[email protected]I love this recipe! The salmon is always cooked perfectly and the dill crème fraîche is so delicious. I like to serve it with a side of roasted vegetables and a glass of white wine.
Mb Noyon sardar
[email protected]This recipe was a disaster! The salmon was dry and overcooked, and the dill crème fraîche sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Tamang Ghising
[email protected]I'm not a big fan of salmon, but I tried this recipe because my husband loves it. I was pleasantly surprised! The salmon was moist and flavorful, and the dill crème fraîche sauce was the perfect topping. I'll definitely be making this again.
THE GREAT GRELA
[email protected]The salmon was a bit overcooked for my taste, but the dill crème fraîche was delicious. I think I'll try poaching the salmon for a shorter amount of time next time.
Ahmed Fetouh
[email protected]This recipe was easy to follow and the salmon turned out great! I didn't have any dill on hand so I used parsley instead, and it was still very tasty. I will definitely be making this again.
Umar Shaid
[email protected]I've made this recipe several times now and it's always a hit! The salmon is always cooked perfectly and the dill crème fraîche is so delicious. I like to add a bit of lemon zest to the sauce for a brighter flavor. My guests always rave about this di
Siraj Hosen
[email protected]This poached salmon with dill crème fraîche was an absolute delight! The salmon was cooked to perfection, flaky and moist on the inside, with a crispy skin on the outside. The dill crème fraîche sauce was the perfect complement, adding a creamy richn