Best 2 Spanish Rice With Zucchini Recipes

## Indulge in the vibrant flavors of Spanish rice with zucchini, a delectable dish that combines the richness of Spanish cuisine with the goodness of fresh zucchini. This classic Spanish dish, known as "Arroz con Calabacín", is a symphony of flavors and textures that will tantalize your taste buds. With its vibrant colors, aromatic spices, and tender ingredients, this one-pot dish is a true crowd-pleaser, perfect for a family meal or a casual gathering with friends.

**Spanish Rice with Zucchini**: Discover a culinary delight that blends the essence of Spain with the freshness of zucchini. This easy-to-make dish features fluffy rice, sautéed zucchini, flavorful spices, and a touch of smokiness from paprika.

**One-Pot Paella with Zucchini and Chicken**: Embark on a culinary journey to the vibrant streets of Spain with this one-pot paella. Packed with succulent chicken, tender zucchini, and a medley of colorful vegetables, this dish captures the spirit of a traditional paella in a quick and convenient one-pot preparation.

**Zucchini and Rice Stuffed Bell Peppers**: Experience a delightful twist on stuffed bell peppers with this recipe. Fresh zucchini and fluffy rice come together to create a savory filling, nestled inside colorful bell peppers. Topped with a flavorful tomato sauce and melted cheese, this dish promises a burst of flavors in every bite.

**Zucchini and Rice Soup**: Warm your soul with a comforting bowl of zucchini and rice soup. This creamy and flavorful soup is loaded with fresh zucchini, tender rice, and a medley of herbs and spices. Perfect for a cozy meal on a chilly day, this soup will nourish your body and soothe your senses.

Let's cook with our recipes!

QUICK AND EASY SPANISH RICE

Quick and Easy Spanish Rice image

This recipe is a simple Spanish rice that is quick and easy and tastes delicious. The vegetable juice and the taco seasoning add more flavor to this dish.

Provided by Ruth Schwab

Categories Side Dish Rice Side Dish Recipes Spanish Rice Recipes

Time 35m

Yield 6

Number Of Ingredients 7

Ingredients

¼ cup chopped onion
2 cloves garlic, minced
2 tablespoons vegetable oil
3 cups uncooked instant rice (such as Minute®)
2 ¼ cups chicken broth
1 cup vegetable juice (such as V8®)
1 ½ teaspoons taco seasoning

Steps:

Cook and stir onion, garlic, and vegetable oil in a skillet over medium heat until onions are softened, about 5 minutes.
Stir rice into onion mixture and cook, stirring often, until rice becomes slightly opaque, 1 to 2 minutes.
Stir chicken broth, vegetable juice, and taco seasoning into rice mixture and bring to a boil. Cover and simmer over low heat until rice has absorbed most of the liquid, about 5 minutes.

Nutrition Facts : Calories 235.1 calories, Carbohydrate 42.4 g, Fat 5 g, Fiber 1.3 g, Protein 4.1 g, SaturatedFat 0.8 g, Sodium 168.8 mg, Sugar 1.8 g

RICE WITH ZUCCHINI AND RED PEPPER

Rice With Zucchini and Red Pepper image

Provided by Pierre Franey

Categories easy, quick, side dish

Time 30m

Yield 4 servings

Number Of Ingredients 11

Ingredients

2 tablespoons olive oil
1/2 cup finely chopped onions
2 teaspoons finely chopped garlic
2 small zucchini, about 1/2 pound, trimmed and cut into half-inch cubes
1 sweet red pepper, cored, seeded, deveined and cut into quarter-inch cubes
1 cup converted rice
2 sprigs fresh thyme or 1 teaspoon dried
1 bay leaf
1 teaspoon ground coriander
1 1/2 cup fresh chicken broth or water
salt and freshly ground pepper to taste

Steps:

Heat the olive oil in a heavy saucepan, then add the onions, garlic, zucchini and red peppers. Stir until wilted.
Add the rice and stir to blend. Cook briefly. Add the thyme, bay leaf, coriander, chicken broth and salt and pepper to taste. Bring to a boil, stirring, and cover tightly. Simmer for 17 minutes.
Uncover, remove the sprig of thyme and the bay leaf. Stir with a fork to fluff lightly.

Nutrition Facts : @context http, Calories 301, UnsaturatedFat 7 grams, Carbohydrate 49 grams, Fat 9 grams, Fiber 2 grams, Protein 7 grams, SaturatedFat 1 gram, Sodium 596 milligrams, Sugar 5 grams

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the overall flavor of the dish.
Don't overcrowd the pan. If you add too much rice or zucchini to the pan, it will not cook evenly.
Cook the rice until it is tender but still has a slight bite to it. Overcooked rice will be mushy and unappetizing.
Add the zucchini and corn towards the end of cooking. This will prevent them from becoming overcooked and mushy.
Season the rice to taste. Add salt, pepper, and other spices to your liking.
Serve the rice immediately. Spanish rice is best enjoyed fresh out of the pan.

Conclusion:

Spanish rice with zucchini is a delicious and easy-to-make dish that is perfect for any occasion. With its vibrant colors and bold flavors, it's sure to be a hit with your family and friends. So next time you're looking for a quick and easy meal, give this recipe a try!