GRANDFATHER'S CIOPPINO
Steps:
- Heat oil in heavy large pot over medium-high heat. Add onions, celery, parsley and garlic; sauté until tender, about 8 minutes. Add crushed tomatoes and diced tomatoes with their juices; simmer 10 minutes. Add red wine, red wine vinegar, canned clams with juices, rosemary, thyme, oregano, bay leaf, crushed red pepper, allspice and cinnamon. Simmer 30 minutes.
- Add water, white wine and cherrystone clams to stew. Simmer until clams open, about 10 minutes (discard any clams that do not open). Add crabmeat, sea bass and shrimp and simmer until fish and shrimp are cooked through, about 5 minutes. Ladle into large bowls and serve.
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Hope Figueiredo
[email protected]I'm not a big fan of seafood, but I really enjoyed this cioppino. The broth is so flavorful and the seafood is cooked perfectly.
Junior evrard Eklo
[email protected]This cioppino is a great way to use up leftover seafood. It's also a very affordable meal to make.
Urmila Dangaura
[email protected]I made this cioppino for a party and everyone loved it! It's a great recipe to share with friends and family.
Naimur Abir
[email protected]This cioppino is a bit spicy for my taste, but it's still very delicious. I would recommend using less chili flakes if you don't like spicy food.
ashly johnson
[email protected]I'm not a fan of fish, but I really enjoyed this cioppino. The broth is so flavorful and the seafood is cooked perfectly. I will definitely be making this again.
Kamal Thakulla
[email protected]This cioppino is delicious and it's also very healthy. It's a great way to get your seafood fix.
MD jahangir MD jahangir
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family.
anes walker
[email protected]This is the best cioppino I've ever had! The seafood is so fresh and the broth is so flavorful.
Chris Nichols
[email protected]This cioppino is a great way to use up leftover seafood. It's also a very affordable meal to make.
Alysia Taximaroa
[email protected]I'm not a big fan of seafood, but I really enjoyed this cioppino. The broth is so flavorful and the seafood is cooked perfectly.
Mahar Saad
[email protected]This cioppino is so easy to make and it's absolutely delicious. I love that I can use whatever seafood I have on hand.
Larry Price
[email protected]I made this cioppino for a party and it was a huge success! Everyone loved it and I got so many compliments on it.
Soda Duuka
[email protected]This recipe is a keeper! I love the combination of seafood and the broth is so flavorful. I will definitely be making this again.
Subin Yonjan
[email protected]I've made this cioppino several times now and it's always a hit with my family and friends. It's a great way to use up leftover seafood and it's always a delicious and hearty meal.
Rasha Hesham
[email protected]This cioppino is amazing! The broth is so flavorful and the seafood is cooked perfectly. I love the addition of the fennel and saffron, which give it a unique and delicious flavor.