SLOW COOKER GUINNESS SAUSAGES
I like to slice the sausages on the diagonal before putting in the slow cooker. But I've also left them whole - both ways work. Serve over mashed potatoes....yummm!
Provided by Alice C
Categories Pork
Time 8h30m
Number Of Ingredients 7
Steps:
- 1. Fry the sausages using a little oil in a non-stick pan over a moderate heat. When lightly colored on all sides, remove from the pan. Place the sausages in the slow cooker.
- 2. Slice the onions thinly and mix them with the flour and brown sugar. Put this mixture over the sausages.
- 3. Pour the bovril, beef stock and beer over the top.
- 4. Cook on high for 4 - 5 hours or low for 8 - 10 hours.
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Muzomuhle Zondi
[email protected]5 stars! This recipe is a keeper.
Reshat RATUL
[email protected]This is the best Guinness sausage recipe I've ever tried. I'll never use another recipe again.
Daridari Nuguyacc
[email protected]I've never had Guinness sausages before, but I'm so glad I tried this recipe. They're amazing!
ALIF GAMING
[email protected]These sausages are so easy to make, but they taste like they took hours to prepare.
Solu Khan
[email protected]I love the combination of Guinness and sausages. It's a match made in heaven.
Mohammad Ramin Ayoubi
[email protected]I followed the recipe exactly and the sausages turned out perfectly. I will definitely be making this again.
BRENDA CASTILLO
[email protected]These sausages are so flavorful and juicy. I highly recommend this recipe.
Spiritual Luna
[email protected]I've made this recipe with different types of sausages and they all come out great. It's a really versatile dish.
Amanda Bartkiewicz
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Mani Ali
[email protected]These sausages are perfect for a party or a potluck. They're always a crowd-pleaser.
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[email protected]I've tried other Guinness sausage recipes before, but this one is by far the best.
MD Humayon
[email protected]I wasn't sure how the Guinness would taste in this recipe, but I was pleasantly surprised. It added a really nice depth of flavor.
Vanessa Auree
[email protected]I made these sausages for my family and they were a huge hit. Even my picky kids loved them.
Nomtha Zungu
[email protected]These sausages are so good, I could eat them every day.
Navaraj Ghimire
[email protected]I love how easy this recipe is to make. I just throw everything in the slow cooker and let it do its thing. Dinner is ready when I get home from work!
Dhananjoy kumar biswas
[email protected]I've made this recipe several times and it always comes out perfectly. The sausages are so flavorful and juicy.
Adebisi Sheriff
[email protected]These Guinness sausages were a hit at my last party! Everyone loved them.