Best 2 Spanish Pork Skewers Recipes

Embark on a culinary journey to the vibrant streets of Spain with our delectable Spanish pork skewers. These succulent skewers, also known as "pinchos morunos," are a staple of Spanish cuisine, tantalizing taste buds with their smoky, savory, and slightly spicy flavors. Picture tender pork cubes marinated in a symphony of spices, grilled to perfection and kissed with the smoky essence of wood fire.

Our collection of Spanish pork skewer recipes offers a diverse range of culinary experiences. From the classic marinade with paprika, garlic, and cumin to the bold flavors of chorizo and manchego cheese, each recipe promises a unique taste adventure. Whether you prefer the simplicity of grilled pork skewers or the indulgence of pork skewers wrapped in bacon, our recipes cater to every palate.

As you explore the recipes, you'll find detailed instructions, cooking tips, and serving suggestions to ensure your Spanish pork skewers turn out exceptional. Discover the art of creating the perfect marinade, the secrets to grilling the pork skewers to juicy perfection, and the accompaniments that elevate the flavors to new heights.

So, gather your ingredients, fire up the grill, and prepare to indulge in the irresistible flavors of Spanish pork skewers. These skewers are perfect for a casual get-together, a festive party, or a delightful weeknight meal. Let the tantalizing aromas fill your kitchen as you create a taste of Spain in the comfort of your own home.

Here are our top 2 tried and tested recipes!

SPANISH-STYLE SPICY PORK SKEWERS

Spanish-Style Spicy Pork Skewers image

A recipe from Ricardo posted for ZWT / Spain. These spicy pork skewers are a classic Spanish dish called Pinchos Morunos. There is 12 hours for the marinating time.

Provided by Boomette

Categories Pork

Time 23m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1/4 cup olive oil
1 tablespoon lemon juice
1/2 teaspoon smoked paprika
1/4 teaspoon ground coriander
1 pinch saffron
1 pinch crushed red pepper flakes
1 1/2 lbs pork tenderloin, cut into cubes
salt and pepper
4 wooden skewers, soaked in water for 30 minutes

Steps:

In a glass dish or a large sealable bag, combine all the ingredients. Add the meat and toss to coat. Cover the dish or seal the bag and refrigerate for at least 12 hours.
Preheat the grill, setting the burners to medium. Oil the grate.
Thread the meat onto the skewers. Season with salt and pepper. Grill the skewers for 3 to 4 minutes per side for medium rare or until the desired doneness.
Serve with grilled vegetable skewers.

SPANISH PORK SKEWERS

Spanish Pork Skewers image

For casual entertaining, the tapas experience translates well to the small home kitchen. One delicious hot tapas classic easily made at home is called pinchos Moruños, or Moorish skewers, essentially small kebabs of pork marinated in Arabic (Moorish) spices and grilled, usually on a hot steel plancha. Because most Muslim Arabs wouldn't eat pork, one presumes the original dish was lamb. It's anyone's guess how it evolved into this ubiquitous tapa selection in Christian Spain. Nevertheless, now it means pork seasoned with garlic, cumin, coriander, pimentón and sometimes oregano. Once skewered, they need only about 5 minutes on a hot griddle.

Provided by David Tanis

Categories quick, appetizer

Time 20m

Yield 12 small skewers

Number Of Ingredients 10

Ingredients

1 1/2 pounds pork tenderloin, in half-inch slices
Salt
pepper
2 teaspoons cumin seeds, lightly toasted and ground
2 teaspoons coriander seeds, lightly toasted and ground
1/2 teaspoon pimentón, sweet or hot
1/2 teaspoon dried oregano
2 garlic cloves
2 tablespoons olive oil
Lemon wedges

Steps:

Thread the pork onto 12 bamboo skewers. Season lightly on both sides with salt and pepper.
Sprinkle the skewers with the cumin, coriander, pimentón and oregano. Smash the garlic cloves to a paste with a little salt, mix in the olive oil and drizzle over the meat. Rub the seasoning in with your fingers. The skewers can be refrigerated until ready to cook, up to several hours.
Place a large cast-iron skillet or griddle over medium-high heat until nearly smoking. Cook the skewers about 3 minutes on each side, until nicely browned. Serve hot, with lemon wedges.

Nutrition Facts : @context http, Calories 92, UnsaturatedFat 3 grams, Carbohydrate 1 gram, Fat 4 grams, Fiber 0 grams, Protein 12 grams, SaturatedFat 1 gram, Sodium 142 milligrams, Sugar 0 grams, TransFat 0 grams

Tips:

Select high-quality pork: Choose pork shoulder or tenderloin for tender and flavorful skewers.
Tenderize the pork: Marinate the pork in a flavorful mixture of spices, herbs, and olive oil to tenderize and infuse flavor.
Use wooden skewers: Soak wooden skewers in water for at least 30 minutes before grilling to prevent burning.
Skewer the pork tightly: Pack the pork pieces tightly onto the skewers to prevent them from falling off during grilling.
Grill over medium heat: Cook the skewers over medium heat to ensure even cooking and prevent burning.
Flip the skewers regularly: Turn the skewers every few minutes to ensure even cooking and prevent sticking.
Baste the skewers: Brush the skewers with the reserved marinade or a flavorful sauce while grilling to keep them moist and flavorful.
Serve with dipping sauce: Serve the skewers with a flavorful dipping sauce, such as chimichurri, salsa verde, or a simple lemon-herb sauce.

Conclusion:

Spanish pork skewers are a delicious and versatile dish that can be enjoyed as an appetizer, main course, or even a party snack. With a few simple tips and tricks, you can create tender, flavorful, and juicy pork skewers that will impress your friends and family. Experiment with different marinades and dipping sauces to find your favorite combination. So fire up the grill and get ready to enjoy these mouthwatering Spanish pork skewers!