LEBANESE POTATO SALAD
Dressed with a tangy lemon vinaigrette and fresh mint, this invigorating-and dairy-free-potato salad makes the perfect summer potluck contribution. From EatingWell magazine, May/June 2007. Dietary Exchanges: 1 1/2 starch, 1 fat (1 1/2 Carbohydrate Serving). Posted for ZWT6.
Provided by kitty.rock
Categories Potato
Time 50m
Yield 8 - 2/3 cup servings, 8 serving(s)
Number Of Ingredients 7
Steps:
- Place potatoes in a large saucepan or Dutch oven and cover with lightly salted water. Bring to a boil and cook until tender, 25 to 30 minutes.
- Drain potatoes and rinse with cold water. Transfer to a cutting board. Let cool for 20 minutes. Cut the cooled potatoes into 1/2-inch pieces.
- Whisk lemon juice, oil, salt and pepper in a large bowl. Add the potatoes and toss to coat.
- Just before serving, add scallions and mint to the salad and toss gently.
- Make Ahead Tip: Prepare through Step 2; cover and refrigerate for up to 2 days. Add additional lemon juice and/or salt to taste.
Nutrition Facts : Calories 137.7, Fat 5.2, SaturatedFat 0.7, Sodium 154.4, Carbohydrate 21.3, Fiber 2.9, Sugar 1.2, Protein 2.5
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Rana Saifullah
[email protected]I'm always on the lookout for new and exciting potato salad recipes. This one looks like a keeper. Thanks for sharing!
Afzal Ghumman
[email protected]Wow, this potato salad looks amazing! I can't wait to try it out. Thanks for sharing the recipe!
S and B Repairs & Investors
[email protected]This salad looks absolutely delicious! I love the vibrant colors and the creamy dressing. I'm definitely going to give this recipe a try.
Kaylan Klan
[email protected]I'm always looking for new potato salad recipes, and this one definitely caught my eye. I love the unique combination of flavors and textures. I can't wait to try it out!
Nansamba Aidah
[email protected]This potato salad is a great way to get your kids to eat their vegetables. My kids love the creamy dressing and the crunchy vegetables. I always feel good about serving them this salad because I know they're getting a healthy meal.
Shadow Shadow
[email protected]I love how easy this recipe is to make. I always have the ingredients on hand, so I can whip up a batch of this salad whenever I need a quick and easy side dish.
Parvez babu
[email protected]This potato salad is a great make-ahead dish. I made it the night before a party and it was even better the next day. The flavors had time to meld together and the potatoes were even more tender. I highly recommend this recipe!
Bilal akram
[email protected]I made this salad for a picnic and it was a huge success. Everyone loved it! The dressing is tangy and creamy, and the potatoes are perfectly cooked. I will definitely be making this again.
Zakir Kamil
[email protected]This is the best potato salad recipe I've ever tried. It's so creamy and flavorful, and the potatoes are cooked to perfection. I love the addition of cucumber and tomatoes, which add a refreshing crunch. I will definitely be making this again and aga
Rebecca Johnson (LadyPeggy)
[email protected]I'm not usually a fan of potato salad, but this recipe changed my mind. The dressing is so flavorful and the potatoes are cooked perfectly. I will definitely be making this again.
Mohamed Tholley A
[email protected]This salad is a great way to use up leftover potatoes. I always have a few leftover potatoes from dinner, and this is a great way to use them up and make a delicious and satisfying meal.
Tumelo
[email protected]I love the addition of cucumber and tomatoes to this salad. It gives it a fresh and summery feel. I also appreciate that the dressing is not too heavy, so the flavors of the vegetables can really shine through.
Lasith Kumara
[email protected]This is one of my favorite potato salad recipes. It's so easy to make and always turns out delicious. The dressing is perfectly balanced and the potatoes are always cooked to perfection.
Samin sovo
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavors and the creamy dressing. I will definitely be making this again.
Rose Ronny
[email protected]This Lebanese potato salad is a delightful blend of flavors and textures. The potatoes are perfectly cooked and coated in a tangy, creamy dressing. The addition of cucumber, tomatoes, and parsley adds a refreshing crunch and brightness. I highly reco