TIPSY ROASTED PEACHES
Roasting frozen peaches in a simple brandy sauce turns them into a decadent topping for toasted pound cake. Whipped cream and crunchy almonds are fast finishing touches. -Susan Martin, Oshkosh, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 400°. In a small saucepan, combine brandy, honey and butter; heat through. Keep warm. , Combine peaches and 3 tablespoons brandy mixture; transfer to a greased 15x10x1-in. baking pan. Bake 10-15 minutes or until tender. , To assemble, place toasted pound cake on four dessert plates. Top with peaches and remaining brandy mixture. Garnish with whipped cream and almonds.
Nutrition Facts : Calories 479 calories, Fat 28g fat (16g saturated fat), Cholesterol 130mg cholesterol, Sodium 193mg sodium, Carbohydrate 46g carbohydrate (28g sugars, Fiber 2g fiber), Protein 4g protein.
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md tarikul khan
[email protected]I'm not a fan of rum. Is there a substitute I can use?
Samjhana Devkota
[email protected]This recipe is way too complicated. I'm not going to bother trying it.
MdRuhel Ahmed
[email protected]I'm allergic to peaches, so I can't try this recipe. But it sounds delicious!
Mnena pepetual
[email protected]I'm not sure if I did something wrong, but my peaches didn't turn out as good as I expected. They were a bit too tart.
SHAE SHAESH
[email protected]I followed the recipe exactly and the peaches turned out perfectly. I would definitely recommend this recipe to others.
Manou Matilde
[email protected]These peaches are a bit boozy, so they're not suitable for kids. But they're perfect for a fun adult dessert.
Chetan Humagain
[email protected]I made these peaches for a brunch party and they were a huge hit. Everyone loved the unique flavor.
TwistedOX
[email protected]These peaches are a great way to use up ripe summer peaches.
tunde douglas
[email protected]I'm not a big fan of rum, but I still enjoyed these peaches. The sweetness of the fruit balances out the alcohol.
Buyinza Shira penny
[email protected]These peaches are so easy to make. I can't wait to try them with different fruits.
Ahmad Shehzad
[email protected]I love the combination of flavors in this recipe. The peaches, rum, and spices all go together perfectly.
Muhammad Junaid Aslam
[email protected]These peaches are the perfect summer dessert. They're light and refreshing, but still satisfying.
Mki Nki
[email protected]I've never been a big fan of peaches, but these tipsy roasted peaches changed my mind! They're so flavorful and juicy.
Tiffany Rojas
[email protected]These peaches are so easy to make and they're always a hit. I love the way the rum sauce caramelizes on the peaches.
Adeyemi Samuel
[email protected]I made these peaches for a potluck and they were a huge hit! Everyone raved about how delicious they were.
Lovis Cash
[email protected]These peaches are amazing! The rum really brings out the flavor of the fruit. I will definitely be making this recipe again.
Sarmad Murtaza
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The peaches are perfectly roasted and the rum sauce is the perfect complement. I love serving this dish with a scoop of vanilla ice cream.
Mohammad faruk9133
[email protected]These tipsy roasted peaches were a hit at my last dinner party! The combination of sweet, juicy peaches, boozy rum, and warm spices was simply divine. I highly recommend this recipe for anyone looking to impress their guests with a unique and delicio