Best 2 Spaghetti With Cherry Tomatoes Recipes

Indulge in a symphony of flavors with our delectable Spaghetti with Cherry Tomatoes, a dish that captures the essence of Italian simplicity and culinary mastery. This recipe celebrates the vibrant flavors of fresh, sun-ripened cherry tomatoes, which burst with sweetness in a luscious sauce that gently coats al dente spaghetti. With its vibrant colors and enticing aroma, this dish is a feast for the eyes and the palate.

But our culinary journey doesn't stop there. We've curated a collection of tantalizing recipes that showcase the versatility of spaghetti and the diverse flavors of Italy. From the classic Spaghetti Carbonara, where creamy egg yolk and crispy pancetta dance together in perfect harmony, to the rustic Spaghetti Aglio e Olio, where garlic and chili flakes unleash a symphony of spicy, savory goodness.

For those who crave a taste of the sea, our Spaghetti alle Vongole will transport you to the shores of Italy with its briny clams and aromatic white wine sauce. And for a vegetarian delight, our Spaghetti with Roasted Vegetables bursts with the vibrant colors and flavors of seasonal vegetables, roasted to perfection and tossed with delicate herbs.

Each recipe is carefully crafted to guide you through the steps of preparation, ensuring that you can recreate these Italian masterpieces in the comfort of your own kitchen. With detailed instructions, helpful tips, and stunning photography, our recipes are designed to inspire and empower home cooks of all levels to embark on a culinary adventure.

So, gather your ingredients, prepare your taste buds, and let's embark on a journey through the delightful world of spaghetti dishes. Buon Appetito!

Here are our top 2 tried and tested recipes!

BARILLA WHOLE GRAIN SPAGHETTI WITH CHERRY TOMATOES AND BASIL

Barilla Whole Grain Spaghetti with Cherry Tomatoes and Basil image

Provided by Food Network

Categories main-dish

Time 12m

Yield 4 to 6 servings

Number Of Ingredients 8

Ingredients

1 box BARILLA Whole Grain Spaghetti
1 clove garlic
2 teaspoons extra virgin olive oil
1 pint cherry tomatoes, halved
Salt to taste
Fresh cracked black pepper to taste
5-6 leaves basil, sliced into thin strips
1/2 cup Parmesan cheese, grated

Steps:

COOK pasta according to package directions.
MEANWHILE, in a large skillet, saute minced garlic in olive oil until slightly yellow. Add cherry tomatoes and saute 2 minutes. Season with salt and pepper, and remove from heat.
DRAIN pasta, reserving 1/2 cup of cooking liquid.
TOSS pasta with cherry tomatoes, garlic and half the basil. ADD reserved cooking liquid to skillet and toss pasta again.
TOP with grated Parmesan cheese, black pepper and remaining basil.

PASTA WITH 15-MINUTE BURST CHERRY TOMATO SAUCE

Pasta with 15-Minute Burst Cherry Tomato Sauce image

Juicy sweet cherry tomatoes burst open in warm olive oil, creating a luxuriously silky sauce that comes together in minutes.

Provided by Anna Stockwell

Categories Pasta Tomato Vegetarian Kid-Friendly Quick & Easy Basil Healthy Small Plates

Yield 4-6 servings

Number Of Ingredients 9

Ingredients

1 pound pasta
Kosher salt
1/2 cup olive oil
2 large garlic cloves, finely chopped
3 pints cherry tomatoes
1/2 teaspoon freshly ground black pepper
Pinch of sugar
1 cup coarsely chopped fresh basil
Freshly grated Parmesan (for serving)

Steps:

Cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente; drain and transfer to a large bowl.
Meanwhile, heat oil in a 12" skillet or wide heavy saucepan over medium-high. Add garlic, then tomatoes, pepper, sugar, and 1 tsp. salt. Cook, stirring occasionally, until tomatoes burst and release their juices to form a sauce, 6-8 minutes.
Toss pasta with tomato sauce and basil. Top with Parmesan.

Tips:

Use ripe cherry tomatoes: The riper the tomatoes, the sweeter and more flavorful they will be. Look for tomatoes that are deep red in color and free of blemishes.
Cook the tomatoes briefly: Overcooking the tomatoes will make them mushy. Cook them just until they are softened and slightly caramelized.
Use a good quality olive oil: Olive oil is a key ingredient in this dish, so make sure to use a good quality one. Extra virgin olive oil is the best choice.
Season the dish to taste: Don't be afraid to add more salt, pepper, or red pepper flakes to taste. You can also add a squeeze of lemon juice for a bit of brightness.
Serve the dish immediately: This dish is best served immediately, while the tomatoes are still warm and juicy.

Conclusion:

This spaghetti with cherry tomatoes recipe is a quick, easy, and delicious meal that is perfect for a weeknight dinner. It is also a great way to use up any leftover cherry tomatoes you may have. The combination of sweet tomatoes, savory garlic and onions, and tangy red pepper flakes is sure to please everyone at the table. So next time you're looking for a simple but flavorful pasta dish, give this recipe a try.