FRIED ZUCCHINI

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Fried Zucchini image

Giada De Laurentiis' Fried Zucchini, from Everyday Italian on Food Network, are crispy and vegetarian, covered with crunchy panko breadcrumbs and Parmesan.

Provided by Giada De Laurentiis

Categories     side-dish

Time 25m

Yield 4 servings

Number Of Ingredients 6

Olive oil, for frying
1 3/4 cups freshly grated Parmesan
1 1/2 cups panko (Japanese breadcrumbs)
3/4 teaspoon salt
2 large eggs
3 medium zucchini, cut into 3-inch long by 1/2-inch wide strips

Steps:

  • Pour enough oil into a large frying pan to reach a depth of 2 inches. Heat the oil over medium heat until a deep-fry thermometer registers 350 degrees F.
  • Stir 1 1/2 cups Parmesan, the panko, and salt in a medium bowl to blend. Whisk the eggs in another medium bowl to blend. Working in batches, dip the zucchini in the eggs to coat completely and allow the excess egg to drip back into the bowl. Coat the zucchini in the panko mixture, patting to adhere and coat completely. Place the zucchini strips on a baking sheet.
  • When the oil is hot, working in batches, fry the zucchini sticks until they are golden brown, about 3 minutes. Using a slotted spoon, transfer the fried zucchini to paper towels and drain.
  • Arrange the fried zucchini on a platter. Sprinkle with the remaining Parmesan and serve.

Rabia Kashif
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This is a great recipe for a quick and easy side dish. The zucchini is crispy and flavorful, and the breading is perfect. I highly recommend this recipe!


MR Yusuf
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I'm so glad I found this recipe. The zucchini is crispy and flavorful, and the breading is perfect. I will definitely be making this again.


Chibuike Goodness (Mr currency)
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This recipe is a keeper! The zucchini is crispy and flavorful, and the breading is perfect. I will definitely be making this again and again.


Alone Girl
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I've tried several fried zucchini recipes and this one is the best. The zucchini is crispy and flavorful, and the breading is perfect. I will definitely be making this again.


ABDUL MUDALLIB ABDUL MUDALLIB
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This is a great recipe! The zucchini is crispy and delicious. I love that it's a healthy way to enjoy zucchini.


Aabukr Gayen
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I've made this recipe several times and it's always a hit. The zucchini is crispy and flavorful, and the breading is perfect. I will definitely be making this again.


Tamara Waithera
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This is a great recipe for a quick and easy side dish. The zucchini is crispy and flavorful, and the breading is perfect. I highly recommend this recipe!


Shahzeem Akhtar shah
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I'm so glad I found this recipe. The zucchini is crispy and flavorful, and the breading is perfect. I will definitely be making this again.


Suvam Konar
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This recipe is a keeper! The zucchini is crispy and flavorful, and the breading is perfect. I will definitely be making this again and again.


Salman Akbar
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I've tried several fried zucchini recipes and this one is the best. The zucchini is crispy and flavorful, and the breading is perfect. I will definitely be making this again.


Shanto Vai
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This is a great recipe for a quick and easy side dish. The zucchini is crispy and flavorful, and the breading is perfect. I highly recommend this recipe!


Abdulaziz Samejo
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I made this recipe for a party and it was a huge success. The zucchini was crispy and delicious, and everyone loved it. I will definitely be making this again.


Ishmeal Fofana
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This recipe is so easy to follow and the zucchini turns out perfectly crispy. I love that it's a healthy way to enjoy fried zucchini.


Adam Mclaughlin
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I've made this recipe several times and it's always a crowd-pleaser. The zucchini is crispy and flavorful, and the breading is perfect. I highly recommend this recipe!


Casey Christian
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This is a great recipe! The zucchini is crispy and delicious. I love that it's a healthy way to enjoy zucchini.


Abdul rehan
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I made this recipe last night and it was a hit! My family loved it. The zucchini was cooked perfectly and the breading was flavorful. I will definitely be making this again.


Aaliyah Sharp
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This fried zucchini recipe is amazing! The zucchini is crispy on the outside and tender on the inside. I love that it's a healthy snack or side dish. I will definitely be making this again.


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