COCONUT COFFEE CAKE
This recipe is out of a cook book from the 70's, one of those recipe books that a lot of ladies donate recipes to for a fundraiser. I had never made it before and I was not sure of good it would be. It is surprisingly delicious and everyone loved it..
Provided by From Grano's Kitchen
Categories Other Desserts
Time 1h25m
Number Of Ingredients 7
Steps:
- 1. Combine cake mix, pudding mix, warm water and oil.
- 2. Beat in eggs one at a time.
- 3. Add brown sugar and nuts to batter and mix.. I added the brown sugar first and then the nuts.
- 4. Pour into well greased Bundt Pan.. Bake 1 hr. 10 minutes at 350.. Ovens may vary, bake time could be more or less. Start checking at around 50-55 minutes. Mine was done around that time.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #breads #breakfast #fruit #easy #beginner-cook #vegetarian #coffee-cakes #nuts #dietary #coconut #tropical-fruit #brunch #taste-mood #sweet #number-of-servings #4-hours-or-less
You'll also love
Sohail Maan
[email protected]This cake was a bit too dense for my taste, but the flavor was good. I think I would try a different recipe next time.
Wada Godswill
[email protected]I made this cake for a bake sale, and it was a huge hit! Everyone loved the moist crumb and the delicious coconut flavor. I will definitely be making this cake again.
Chrystal Alex
[email protected]This cake was easy to make and turned out delicious! I loved the combination of coconut and coffee flavors. I would definitely recommend this recipe.
rimuru tempest
[email protected]This was the best coconut coffee cake I've ever had! The cake was moist and fluffy, and the coconut topping was the perfect finishing touch. I will definitely be making this again.
Lorena Gt
[email protected]This cake was a bit dry for my taste, but the flavor was good. I think I would add more butter or oil to the batter next time.
James Gangluff
[email protected]This was a great recipe! The cake was moist and flavorful, and the coconut topping was the perfect finishing touch. I would definitely recommend this recipe to anyone who loves coconut or coffee cake.
Ernesto Turrubiates
[email protected]I've made this cake several times now, and it's always a hit. It's so easy to make, and it always turns out perfect. I love the moist crumb and the delicious coconut flavor. This is my go-to recipe for coffee cake.
Rozina akter
[email protected]This coffee cake was delicious! I made it for a potluck, and everyone raved about it. It was moist and flavorful, and the coconut topping was the perfect finishing touch. I will definitely be making this again.
Ansharah Nomi
[email protected]This cake was a bit too sweet for my taste, but my husband loved it. He said it was the best coffee cake he's ever had. I think next time I'll reduce the amount of sugar in the recipe.
Mmuolokwu Domitilla
[email protected]This was my first time making coconut coffee cake, and it turned out great! The instructions were easy to follow, and the cake baked evenly. I loved the combination of coconut and coffee flavors. I will definitely be making this again.
SAIDU ABDULLAZIZ
[email protected]I'm not usually a fan of coffee cake, but this recipe changed my mind. The coconut flavor was subtle and complemented the coffee perfectly. The cake was also very moist and fluffy. I would definitely recommend this recipe to anyone who loves coconut
TOSKI Photography
[email protected]This coconut coffee cake was a hit at my brunch party! It was moist and flavorful, with just the right amount of sweetness. The glaze on top added a nice touch of decadence. I'll definitely be making this again.