Best 3 Spaghetti Pork Chops Recipes

Spaghetti and pork chops is a classic comfort food dish that is easy to make and loved by people of all ages. The combination of tender pork chops, flavorful spaghetti, and rich sauce makes for a hearty and satisfying meal. This article presents two delicious recipes for spaghetti and pork chops: one for a classic version and one for a creamy Tuscan-inspired version. Both recipes are easy to follow and use simple ingredients, ensuring that you can enjoy this delightful dish in no time. Whether you're looking for a quick weeknight dinner or a special meal to impress your guests, these spaghetti and pork chop recipes are sure to hit the spot.

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SPAGHETTI PORK CHOPS

Spaghetti Pork Chops image

This succulent pork supper was sent in by Ellen Gallavan, Midland, Michigan. The moist chops simmer to perfection in a tangy sauce, then are served over pasta. "This was one of my mother's most-loved recipes," she shares.

Provided by Taste of Home

Categories Dinner

Time 6h20m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

3 cans (8 ounces each) tomato sauce
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 small onion, finely chopped
1 bay leaf
1 teaspoon celery seed
1/2 teaspoon Italian seasoning
6 bone-in pork loin chops (8 ounces each)
2 tablespoons olive oil
9 ounces uncooked spaghetti

Steps:

In a 5-qt. slow cooker, combine the tomato sauce, soup, onion, bay leaf, celery seed and Italian seasoning. , In a large skillet, brown pork chops in oil. Add to the slow cooker. Cover and cook on low until meat is tender, 6-8 hours. Discard bay leaf. , Cook spaghetti according to package directions; drain. Serve chops and sauce over spaghetti.

Nutrition Facts : Calories 587 calories, Fat 25g fat (8g saturated fat), Cholesterol 111mg cholesterol, Sodium 792mg sodium, Carbohydrate 46g carbohydrate (8g sugars, Fiber 4g fiber), Protein 44g protein.

NEAPOLITAN PORK CHOPS AND SPAGHETTI

NEAPOLITAN PORK CHOPS AND SPAGHETTI image

This recipe does not take much time, it's an old stand by. Everybody in my family loves it. Try it I'm sure you will like it.

Provided by JANET JORDAN

Categories Steaks and Chops

Time 2h20m

Number Of Ingredients 12

Ingredients

1-28 oz can italian tomatoes
1- 6 oz can tomato paste
2 clove garlic minced
2 tsp kosher salt
1/4 tsp pepper
1/2 tsp oregano, dried
1/2 tsp sweet basil dried
1/4 tsp sage, dried
1 bay leaf
2 c water
4 lean pork chops, about 11/2 lb.
8 oz fine spaghetti

Steps:

1. Put first 10 ingredients into a large saucepan.
2. Bring to a boil and simmer, uncovered, for 1 hour stirring occasionally.
3. Trim meat from chops, leaving it in large pieces. Brown on all sides in a skillet.
4. Add meat and drippings to sauce and simmer for 1 hour longer.
5. Cook and drain spaghetti. Put on hot platter and cover with pork and sauce.
6. Makes 4 Servings
7. TIP: remove bay leaf before serving

BILLY'S PORK CHOPS AND SPAGHETTI

BILLY'S PORK CHOPS AND SPAGHETTI image

Categories Pork

Yield 4 people

Number Of Ingredients 14

Ingredients

o 1 large can crushed San Marzano tomatoes
o Fresh basil leaves (6)
o Garlic cloves (6)
o Yellow onion (2)
o Olive oil
o Thick-cut pork chops (4)
o Large red bell pepper
o Large green mild peppers (2)
o 1-2 hot red peppers
o Fennel seed (1 -2 tsp)
o Tomato paste (small can)
o White wine (1 cup)
o Chicken stock (1/2 cup)
o Parmagian cheese

Steps:

Preheat oven to 375 degrees. Heat pot of salted water for spaghetti. Make the Tomato Sauce In medium sauce pan sautee one yellow onion in olive oil. Add garlic and sautee until fragrant (1 min). Add crushed tomatoes and fresh basil and simmer. Sautee the Chops Brush chops in olive oil and season with salt and pepper. Add to heated cast iron skillet and brown on both sides (10-15 mins). Remove chops. Add olive oil to pan and sautee onions, peppers, garlic (3-4 cloves), fennel seed, and tomato paste for 5 mins. Add white wine and chicken stock and sautee until tender, about 10 mins. Bake the Chops Add pork chops to skillet and cover with pepper/onion mixture. Place skillet in oven and cook until pork reaches 135-140 degrees. Make the Spaghetti Cook spaghetti until 1 minute before al dente and drain. Add spaghetti to sauce and cook 1 minute. Transfer to a bowl and sprinkle with grated cheese. Serve with chops and peppers

Tips:

To ensure the pork chops are cooked evenly, use a meat thermometer to check that they have reached an internal temperature of 145°F (63°C).
If you don't have a meat thermometer, you can also check if the pork chops are cooked by cutting into one in the center. The meat should be opaque and white throughout, with no pink remaining.
To prevent the spaghetti from sticking together, add a drizzle of olive oil to the boiling water before adding the pasta.
To enhance the flavor of the spaghetti sauce, use a variety of herbs and spices, such as garlic, basil, oregano, and chili flakes.
If you want a thicker sauce, simmer it for longer over low heat. Conversely, if you want a thinner sauce, add a little bit of water or broth.

Conclusion:

This recipe for spaghetti and pork chops is a delicious and easy-to-make meal that is perfect for a busy weeknight dinner. The juicy pork chops are cooked to perfection and smothered in a flavorful spaghetti sauce. The spaghetti is cooked al dente and tossed with the sauce, creating a satisfying and hearty dish. This recipe is sure to become a family favorite.

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