KATHY'S BANANA BREAD
Steps:
- 1. Cream butter. Add sugar and cream together well.
- 2. Beat eggs well in a separate bowl and add butter and sugar mixture; mix well. Sift flour, soda and salt together and add to wet mixture.
- 3. Fold in mashed bananas and add nuts.
- 4. Bake at 350 for 50-60 minutes. Test for doneness with toothpick. Makes 2 loaves.
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johnny English
[email protected]I love this banana bread recipe because it's so easy to follow. Even my kids can help me make it.
Lorraine Lethule
[email protected]This banana bread is a staple in my kitchen. I make it at least once a month.
Mohammad Raihan
[email protected]I've been making this banana bread for years and it's always a hit. It's the perfect combination of moist and fluffy.
Angelina Arvelo
[email protected]I made this banana bread for my friends and they all loved it. They said it was the best banana bread they've ever had.
hasan sadi
[email protected]I followed the recipe exactly and my banana bread turned out perfectly. I'm definitely making this again.
Abd King
[email protected]I'm not a huge fan of banana bread, but this recipe changed my mind. It's so moist and flavorful.
Abdulrazak Aminu
[email protected]This banana bread is a great way to use up overripe bananas.
Badman love5
[email protected]I made this banana bread without the nuts and it was still delicious.
JEAN. SAI MASAZUCCO
[email protected]I love the crunch of the walnuts in this banana bread. It adds a nice touch of texture.
Saadat sadi
[email protected]This banana bread is delicious! The texture is perfect and the flavor is amazing.
Magidu Musisi
[email protected]I've tried a lot of banana bread recipes, but this one is by far the best. It's so moist and flavorful.
Muhammad Raza9633
[email protected]I made this banana bread for a bake sale and it was a huge success. Everyone loved it and I sold out in no time.
Ashura Utamu
[email protected]This is my go-to banana bread recipe. It's always a hit with my family and friends. The flavor is spot-on and the texture is perfect.
Courtney Chudzinski
[email protected]I love how easy this banana bread is to make. I always have the ingredients on hand, and it's ready in under an hour. It's also a great way to use up overripe bananas.
Md Neion
[email protected]I've made this banana bread countless times and it always turns out amazing. The texture is moist and fluffy, and the flavor is perfectly sweet and banana-y. It's a great snack or breakfast option, and it also freezes well.