Best 2 Spaghetti Con Pollo Chicken Recipes
**Spaghetti con Pollo (Chicken): A Classic Italian Dish with a Twist**
Spaghetti con Pollo, also known as spaghetti with chicken, is a beloved Italian dish that combines the comforting flavors of pasta, tender chicken, and a flavorful tomato sauce. This versatile dish can be customized to suit various dietary preferences and culinary skills, making it a popular choice for home cooks and restaurant menus alike.
In this article, we present a collection of Spaghetti con Pollo recipes that showcase the diversity and creativity of this classic dish. From traditional Italian recipes passed down through generations to modern interpretations with unique twists, there's a recipe here for every palate and occasion. Whether you're a seasoned chef or a beginner looking for a delicious and satisfying meal, our Spaghetti con Pollo recipes will guide you every step of the way.
**Recipes Included:**
* **Classic Spaghetti con Pollo:** This recipe stays true to the traditional Italian roots of the dish, featuring tender chicken pieces simmered in a rich tomato sauce and served over al dente spaghetti.
* **One-Pot Spaghetti con Pollo:** For those who prefer a quick and easy meal, this one-pot version combines all the ingredients in a single pot, making cleanup a breeze.
* **Creamy Spaghetti con Pollo:** This indulgent recipe adds a creamy touch to the classic dish, creating a luscious and comforting sauce that will satisfy even the most discerning taste buds.
* **Roasted Vegetable Spaghetti con Pollo:** This healthy and flavorful recipe incorporates roasted vegetables into the dish, adding a vibrant array of colors and nutrients.
* **Spicy Spaghetti con Pollo:** For those who love a bit of heat, this recipe features a spicy tomato sauce that will tantalize your taste buds and leave you craving more.
* **Lemon-Herb Spaghetti con Pollo:** This refreshing recipe brightens up the classic dish with the zesty flavors of lemon and herbs, creating a light and summery meal.
* **Gluten-Free Spaghetti con Pollo:** This recipe caters to those with gluten sensitivities or preferences, using gluten-free pasta to create a delicious and inclusive version of the dish.
With so many variations to choose from, our Spaghetti con Pollo recipes offer something for everyone. Whether you're craving a comforting classic, a quick and easy meal, or a creative twist on a beloved dish, you're sure to find a recipe here that will delight your taste buds and leave you satisfied. So, gather your ingredients, put on your apron, and let's embark on a culinary journey with Spaghetti con Pollo!
SPAGHETTI CON POLLO (CENTRAL AMERICAN CHICKEN AND SPAGHETTI)
Simple and delicious. My grandmother made this alot when I was growing up and I still can't get enough of them.
Provided by Chef Sarita in Aust
Categories One Dish Meal
Time 40m
Yield 5-6 serving(s)
Number Of Ingredients 10
Steps:
- Cook spaghetti according to directions on package.
- In a large pot on medium high heat, melt butter. Add onions, bell pepper and saute for about 3 minute or until translucent.
- Add cooked chicken and stir for about 1 minute Add the tomato sauce, cumin, salt and water (for 16 oz water, just fill the same can(s) tomato sauce and fill with water). Stir for about 3 minute.
- Add sour cream and mix well for about 5 minutes or until sour cream has completly dissolved.
- Add spaghetti and let simmer for about 10 minute It can be serve with white rice if you desire.
SPAGHETTI CON POLLO (CHICKEN)
My father-n-law, from Nicaragua, taught this to my Hubby who then taught it to me. It's one of the family favorites.
Provided by Dookie007
Categories One Dish Meal
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Place chicken in a large pot, fill with water and bring to a boil.
- Boil for about 20 minutes or until chicken is fully cooked.
- Remove the chicken from the water and set aside to cool off a bit. DO NOT discard water.
- Bring the same water to a boil cook your pasta in it as directed on box.
- Once pasta is cooked remove from water and set aside.
- Once chicken is cool enough to handle shred it.
- In a large pot on medium high heat melt the margarine an sauté the pasta for about 2 minutes.
- Mix in chicken and stir well.
- Mix in the ketchup and stir well.
- Mix in the remainder ingredients and stir well. (You may not think the whole bag of cream is necessary).
- You may need to add a bit of water, about 1/4 cup, because you don't want your pasta to look dry nor too soupy.
- Once everything is mixed well cover and simmer for about 20 minutes.
- ENJOY.
Nutrition Facts : Calories 940.7, Fat 45.7, SaturatedFat 17.5, Cholesterol 178.6, Sodium 721.2, Carbohydrate 70.1, Fiber 2.5, Sugar 10.6, Protein 60.4
Tips:
- Use high-quality ingredients. Fresh, organic ingredients will make a big difference in the flavor of your dish.
- Don't be afraid to experiment. There are many ways to make spaghetti con pollo, so feel free to adjust the ingredients and cooking methods to suit your taste.
- Cook the chicken thoroughly. Chicken should be cooked to an internal temperature of 165 degrees Fahrenheit (74 degrees Celsius) to ensure that it is safe to eat.
- Don't overcook the pasta. Spaghetti should be cooked al dente, or slightly firm to the bite.
- Garnish your dish with fresh herbs. Fresh parsley, basil, or oregano will add a pop of color and flavor to your spaghetti con pollo.
Conclusion:
Spaghetti con pollo is a delicious and versatile dish that is perfect for a weeknight meal. It is easy to make and can be tailored to your own taste preferences. With a few simple tips, you can make a spaghetti con pollo that is sure to impress your family and friends.
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