GYRO SALAD
Savor a beefy version of the classic Greek sandwich as a tempting salad.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 6
Number Of Ingredients 11
Steps:
- In small bowl, mix all dressing ingredients with wire whisk until creamy.
- Cut beef steak into 4x1/4-inch strips. In 12-inch nonstick skillet, heat oil over medium-high heat. Add beef to skillet; sprinkle with 1 1/4 teaspoons Greek seasoning. Cook, stirring frequently, until beef is brown. Drain if necessary.
- Divide salad greens among 6 plates. Top each with cucumber, onion, tomato and beef. Serve with dressing.
Nutrition Facts : Calories 190, Carbohydrate 9 g, Cholesterol 55 mg, Fiber 3 g, Protein 21 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 70 mg, Sugar 5 g, TransFat 0 g
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[email protected]I would love to try this recipe, but I'm allergic to tomatoes. Do you think I could substitute another vegetable, like cucumbers?
Marina Franco
[email protected]This salad is a bit pricey to make, but it's worth it. The ingredients are all high-quality and the flavor is amazing.
Joscelyn Oaxaca
[email protected]I'm not a big fan of tomatoes, but I really enjoyed the way they tasted in this salad. They added a nice sweetness.
Jp Visser
[email protected]This salad is a great way to use up leftover chicken. It's also a great option for a packed lunch.
Abdul Rasheed Shar Bloch
[email protected]I'm always looking for new and healthy recipes, and this one definitely fits the bill. It's delicious and packed with nutrients.
Ireen Emmanuel
[email protected]This salad is so refreshing and flavorful. It's the perfect summer dish.
Touhidul Islam
[email protected]I love how easy this recipe is to make. It's perfect for a weeknight meal or a quick lunch.
Yaseen Manga
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. My friends and family love it.
Shahzer Khanzada
[email protected]I'm not sure what went wrong, but my salad turned out really watery. Maybe I used too much dressing?
Malik Baber
[email protected]This salad was just okay. It wasn't bad, but it wasn't anything special either.
Bophelo Moilwe
[email protected]The chicken in this salad was dry and overcooked. I would not recommend this recipe.
Edwin Elachi
[email protected]This salad was a bit bland for my taste. I think it needed more seasoning.
Ahmad Gambo
[email protected]I'm not a huge fan of gyro, but this salad was surprisingly good. The dressing is really what makes it.
Michael Pleger
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. My family loved it.
HK Embroidery Opperating Machines
[email protected]This salad is amazing! The flavors are so well-balanced and the chicken is cooked to perfection. I will definitely be making this again and again.
Jabulile Kubheka
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add a bit of extra feta cheese and olives, and it's always a crowd-pleaser.
Nisha Gurung
[email protected]This salad was easy to make and packed with flavor. The chicken was moist and flavorful, and the dressing was the perfect complement. I will definitely be making this again!
Loung Halephoto
[email protected]I've tried many gyro salad recipes, but this one is by far the best. The combination of flavors is perfect, and the dressing is to die for. I highly recommend this recipe!
Wahedul Islam Rana
[email protected]This gyro salad was a hit at my last potluck! Everyone raved about the flavorful dressing and the tender, juicy chicken. I'll definitely be making this again.