Best 4 Southwestern Shrimp Salad With Spicy Southwestern Dressing Recipes
Tantalize your taste buds with our Southwestern Shrimp Salad, a vibrant and flavorful dish that captures the essence of the American Southwest. This delectable salad boasts a medley of succulent shrimp, crisp vegetables, and a zesty Southwestern dressing that packs a punch. Dive into a symphony of textures and flavors as you savor each bite of this culinary masterpiece.
Accompanying the Southwestern Shrimp Salad is a collection of equally enticing recipes that will elevate your culinary repertoire. Embark on a flavor journey with our Spicy Southwestern Dressing, a tantalizing blend of spices, herbs, and tangy citrus that adds a kick to any dish. For a refreshing twist, try our Cucumber Salad with Thai Vinaigrette, where crisp cucumbers, red onions, and a zesty vinaigrette create a symphony of flavors. And don't miss our delectable Grilled Shrimp Skewers, where succulent shrimp are marinated in a savory blend of herbs and spices, then grilled to perfection. Prepare to tantalize your taste buds with this exciting array of Southwestern-inspired culinary delights.
GRILLED SOUTHWESTERN SHRIMP SALAD
Grilled shrimp salad filled with corn and lettuce gives you a hearty dinner - that's ready in 25 minutes. Perfect if you love Southwestern cuisine.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 12
Steps:
- Heat gas or charcoal grill.
- Sprinkle shrimp evenly with chili powder; set aside. Spray grill rack with cooking spray. Place corn on grill over medium heat. Cover grill; cook 12 minutes, turning occasionally. Add shrimp to grill for last 6 minutes of cooking time; cook, turning once, until shrimp are pink. Cut kernels from ears of corn. Discard cobs. In small bowl, stir lime juice, oil, honey, salt, cumin and pepper with whisk; set aside.
- In large bowl, stir together shrimp, corn, lettuce and tomatoes; drizzle with dressing and toss well. Add avocado; toss gently. Serve immediately.
Nutrition Facts : Calories 320, Carbohydrate 28 g, Fat 1 1/2, Fiber 6 g, Protein 29 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 400 mg
SOUTHWESTERN SALAD WITH AVOCADO DRESSING RECIPE BY TASTY
Here's what you need: avocado, garlic, salt, pepper, olive oil, fresh cilantro, lime, lettuce, bell pepper, fresh cilantro, black beans, red onion, corn, scallion, tomato
Provided by Merle O'Neal
Categories Lunch
Time 30m
Yield 5 servings
Number Of Ingredients 15
Steps:
- Add all dressing ingredients to a blender, blend until smooth.
- In a large bowl add lettuce, peppers, cilantro, beans, onion, corn, green onion, and tomatoes.
- Top with prepared dressing; toss to coat.
- Enjoy!
Nutrition Facts : Calories 342 calories, Carbohydrate 44 grams, Fat 17 grams, Fiber 12 grams, Protein 10 grams, Sugar 8 grams
SOUTHWESTERN SALAD WITH SHRIMP
For a quick, easy, and delicious meal, make this salad for supper in under 30 minutes.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Number Of Ingredients 11
Steps:
- In a large skillet, heat 1 tablespoon olive oil over medium-high. Add shrimp; season with salt and pepper. Cook until opaque throughout, 5 to 6 minutes.
- In a large bowl, toss together lettuce, avocado, cucumber, and red onion. In a small bowl, combine chile, lime juice, and honey; season with salt and pepper. Gradually whisk in 3 tablespoons oil. To serve, top salad with shrimp, drizzle with dressing, and sprinkle with cilantro.
Nutrition Facts : Calories 357 g, Fat 23 g, Fiber 5 g, Protein 26 g, SaturatedFat 3 g
SOUTHWESTERN STIR-FRIED SHRIMP
Bring a little of the southwest to your dinner table with this sassy shrimp and pepper stir-fry.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h20m
Yield 6
Number Of Ingredients 13
Steps:
- In medium glass or plastic bowl, mix lime juice, cornstarch, cumin, salt and black pepper. Stir in shrimp. Cover and refrigerate 1 hour.
- Heat 12-inch nonstick skillet over medium heat. Add yellow and red bell peppers, onion, broth, garlic, red pepper and cilantro; cook and stir 2 minutes. Add shrimp mixture; cook and stir 3 to 4 minutes or until shrimp are pink and firm.
Nutrition Facts : Calories 90, Carbohydrate 8 g, Cholesterol 110 mg, Fiber 1 g, Protein 13 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 280 mg, Sugar 5 g, TransFat 0 g
Tips:
- For the freshest shrimp, look for ones that are firm and have a slight briny smell.
- If you don't have a grill, you can cook the shrimp in a skillet over medium heat for about 3 minutes per side, or until they are cooked through.
- If you don't have any corn on the cob, you can use frozen corn kernels instead. Just thaw them before using.
- Feel free to adjust the amount of spice in the dressing to your liking. If you want it spicier, add more cayenne pepper or chili powder. If you want it milder, omit the cayenne pepper and chili powder.
- This salad is also great for meal prep. Simply make the salad ahead of time and store it in the refrigerator for up to 3 days.
Conclusion:
This Southwestern shrimp salad is a healthy and flavorful dish that is perfect for a summer lunch or dinner. It is packed with protein, healthy fats, and vitamins, and the spicy Southwestern dressing adds a nice kick of flavor. Whether you are looking for a quick and easy weeknight meal or a dish to impress your friends, this salad is sure to please.
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