ONION AND GOLDEN RAISIN CHUTNEY
This chutney recipe is courtesy of "Everyday Food" host Sarah Carey and is used to make her Broiled Chicken with Onion and Golden Raisin Chutney.
Provided by Martha Stewart
Categories Food & Cooking Dinner Recipes Dinner Side Dishes
Yield Makes about 1 cup
Number Of Ingredients 6
Steps:
- Heat oil in a medium skillet over medium heat. Add onions and salt and cook, stirring often, until onions are soft and translucent, about 5 minutes. Reduce heat to medium-low and continue to cook until onions are caramelized and evenly brown, about 15 minutes more.
- Increase heat to medium-high; add raisins and ginger. Cook, stirring frequently, until raisins have plumped and begin to brown, about 2 minutes.
- Add 1/2 cup water and reduce heat to medium. Cook, stirring occasionally, until all the water is evaporated and pan is dry, about 2 minutes. Stir in vinegar and cook until evaporated; keep warm until ready to serve.
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katie westlake
[email protected]Happy cooking!
Rubie Smith
[email protected]Enjoy!
Brenda Garcia
[email protected]You won't be disappointed.
Zena Alaa
[email protected]This chutney is a must-try!
Vladimir Peric
[email protected]5 stars!
Qudrat Agha
[email protected]I highly recommend this recipe to anyone who loves chutney or is looking for a new way to add flavor to their favorite dishes.
Ezue Somto
[email protected]The possibilities are endless with this versatile chutney.
Wajeeha Shabbir
[email protected]I've even used this chutney as a glaze for roasted vegetables.
Mahim Islam Rakib
[email protected]This chutney is also great on sandwiches and wraps.
arafat ullah
[email protected]I love the way this chutney pairs with grilled chicken or fish.
Anugraha Bhandari
[email protected]This chutney is a great way to add some sweetness and tanginess to your favorite dishes.
Momin Asadkhan
[email protected]I've never made chutney before, but this recipe was so easy to follow. I'm so glad I tried it!
Kaitlynn Hawkins
[email protected]This chutney is the perfect addition to my cheeseboard. It's also great on sandwiches and crackers.
Master Gaming
[email protected]I love the combination of onions and golden raisins in this chutney. It's the perfect balance of sweet and savory.
Reem
[email protected]This chutney is a great way to use up leftover onions and raisins. It's also a great way to add some flavor to your favorite dishes.
Xhoni
[email protected]I was looking for a chutney recipe that would go well with my favorite curry recipe. This one is perfect! The flavors are amazing.
Phillip Watkins
[email protected]This chutney is so easy to make and it's so delicious. I've already made it twice in the past week.
Shaviiza Tube
[email protected]I'm not usually a big fan of chutney, but this one is definitely a winner. It's the perfect balance of sweet and savory.
XcoGH TV
[email protected]The flavors in this chutney are incredible! The sweetness of the raisins pairs perfectly with the tanginess of the onions.
Shipon Mondal
[email protected]This chutney was a hit at my last dinner party! I served it with grilled chicken and it was the perfect complement.