Best 4 Southwestern Chopped Salad Cilantro Lime Dressing Recipes

**Southwestern Chopped Salad with Cilantro Lime Dressing: A Flavorful and Refreshing Delight**

Craving a vibrant and flavorful salad that's packed with fresh ingredients and zesty flavors? Look no further than the Southwestern Chopped Salad with Cilantro Lime Dressing. This tantalizing dish combines a medley of crisp romaine lettuce, juicy corn, sweet bell peppers, ripe tomatoes, and creamy avocado, all tossed in a tangy and refreshing cilantro lime dressing. But that's not all - this recipe also includes variations to cater to different dietary preferences, including a vegan option and a spicy version for those who love a bit of heat. Get ready to embark on a culinary journey filled with bold flavors and textures that will leave your taste buds dancing with joy!

Let's cook with our recipes!

SOUTHWESTERN CHOPPED SALAD-CILANTRO LIME DRESSING

Southwestern Chopped Salad-Cilantro Lime Dressing image

This recipe has been posted for play in Culinary Quest - Tex Mex. Recipe adapted from The Garden Grazer A Tex-Mex salad with an incredibly creamy yogurt cilantro dressing that will knock your socks off! You can definitely adjust the amount of oil for a thinner dressing, if you don't want it too thick. so that's what the...

Provided by Baby Kato

Categories Other Salads

Time 15m

Number Of Ingredients 15

Ingredients

5 cups chopped romaine lettuce
1/2 cup cherry tomatoes, halved
1/2 cup canned corn kernels, drained
1/2 cup canned black beans, drained and rinsed
1/2 cup canned black beans, drained and rinsed
1 avocado, halved, seeded, peeled and diced
1/4 cup tortilla strips, for garnish
CILANTRO LIME DRESSING
1 cup loosely packed cilantro, stems removed
1/2 cup plain yogurt
2 cloves garlic
juice of 1 lime
pinch of salt
1/4 cup veg oil
2 tablespoons apple cider vinegar

Steps:

1. To make the cilantro lime dressing, combine cilantro, yogurt, garlic, lime juice and salt in the bowl of a food processor. With the motor running, add the oil and vinegar in a slow stream until emulsified; set aside.
2. To assemble the salad, place romaine lettuce in a large bowl; top with tomatoes, corn, black beans and cilantro.
3. Pour the dressing on top of the salad and gently toss to combine. Stir in avocado.
4. Serve immediately, garnished with tortillas trips, if desired.

SOUTHWESTERN CHOPPED SALAD WITH CILANTRO DRESSING

Southwestern Chopped Salad With Cilantro Dressing image

A colorful nutrient packed salad! Healthy and delicious, this is a vegetarian salad and can be vegan by using avocado instead of yogurt(love this!) :D Enjoy! Adapted from the Garden Grazer.

Provided by Sharon123

Categories Salad Dressings

Time 20m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

1 large head romaine lettuce
15 ounces black beans, rinsed and drained
1 large orange bell pepper (for color, can use other colors)
1 pint cherry tomatoes (you can half them if you like)
2 cups corn (I used frozen, thawed)
5 green onions
1 cup loosely packed cilantro, stems removed and roughly chopped
1/2 cup plain Greek yogurt (or use all or part avocado)
2 tablespoons fresh lime juice (about 1/2 lime)
1 -2 garlic clove
1/4 cup olive oil
1 1/2 teaspoons white wine vinegar (I might try white balsamic sometime)
1/8 teaspoon salt

Steps:

Finely chop romaine, bell pepper, tomatoes, and green onions.
Place all ingredients in a large bowl and stir to combine.
Toss with desired dressing.
Cilantro Dressing:.
Puree all ingredients in a blender or food processor until smooth.
Taste and adjust seasonings if necessary.
Makes about 3/4 cup.

SOUTHWEST SALAD WITH DRESSING RECIPE

Southwest Salad with Dressing Recipe image

This Southwest Salad is one of my most popular salads! A family favorite that can be served at BBQs, potlucks, and parties all year long.

Provided by Janelle

Categories Green Salad

Time 15m

Number Of Ingredients 17

Ingredients

SALAD:
Your favorite lettuce blend or romaine lettuce
10 grape tomatoes
2 green onions, finely sliced
1/2 Red Pepper, diced (or use baby bell peppers)
1/2 Orange Pepper, diced (or use baby bell peppers)
1/2 cup black beans
1/2 cup corn, frozen, canned or fresh - your choice
1 avocado, diced
1/4 cup of your favorite Mexican blend cheese
DRESSING:
1/2 cup chopped cilantro
1/4 cup vegetable oil
1-2 Tablespoons fresh lime juice
1 Tablespoon apple cider vinegar
Salt & Pepper to taste
1 clove of garlic, minced - or use 1 teaspoon of garlic paste

Steps:

For the salad, toss all the ingredients into a bowl
For the Dressing, toss all ingredients into a separate bowl, mix well
Let dressing sit for 30 minutes (if you can wait), to allow for flavors to meld.
Serve dressing on top of salad or on the side for guests to add.

Nutrition Facts : Calories 381 calories, Carbohydrate 20 grams carbohydrates, Cholesterol 27 milligrams cholesterol, Fat 30 grams fat, Fiber 8 grams fiber, Protein 11 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 1, Sodium 223 milligrams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 21 grams unsaturated fat

SOUTHWEST SALAD WITH FRESH LIME CILANTRO DRESSING

Southwest Salad With Fresh Lime Cilantro Dressing image

I have been preparing this salad for the past 6 or 7 years and I still love it just as much as the first time I made it. These ingredients just come together so beautifully in this dish you'll be amazed at the reactions each time you serve it. And unlike many salads, it is even great the next day as leftovers!

Provided by Autism Mommy

Categories Salad Dressings

Time 20m

Yield 10 serving(s)

Number Of Ingredients 14

Ingredients

3 romaine lettuce hearts, shredded
1/2 cup red onion, diced
4 roma tomatoes, chopped
1 (15 ounce) can black beans, rinsed and drained
2 cups four-cheese Mexican blend cheese
1 (15 ounce) can whole kernel corn, drained
3 cups tortilla chips, broken and simply crushed between your hands
1/3 cup fresh cilantro leaves
1/2 cup fresh lime juice, usually about 4 limes
1/2 cup canola oil
1/2 cup sour cream
1 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon pepper

Steps:

Prepare dressing first by combining in food processor or blender fresh cilantro, lime juice, sour cream, sugar, salt and pepper.
Then slowly drizzle in oil until fully combined.
Pour dressing into container and chill in fridge for several hours for flavors to meld.
In large glass/acrylic bowl layer lettuce, then tomatoes, onion, black bean, cheese, and corn.
(At this point the salad can wait for up to 8 hours before serving if you wish to be a step ahead later on.).
Before serving sprinkle broken chips over corn layer. Then pour dressing over chips and toss completely.
Enjoy!

Tips:

Use fresh ingredients whenever possible. Fresh produce, herbs, and spices will give your salad the best flavor.
Don't be afraid to experiment with different ingredients. There are endless possibilities when it comes to making a chopped salad, so feel free to add or remove ingredients to suit your taste.
Chop the vegetables into small pieces. This will help them to absorb the dressing and make them easier to eat.
Make the dressing ahead of time. This will allow the flavors to meld and intensify.
Serve the salad immediately after dressing it. This will prevent the vegetables from getting soggy.

Conclusion:

Southwestern chopped salad is a healthy and refreshing dish that is perfect for a summer meal. With its vibrant flavors and textures, this salad is sure to please everyone at your table. So next time you're looking for a light and flavorful salad, give this Southwestern chopped salad a try. You won't be disappointed!