Best 3 Southwestern Baked Spaghetti Recipes

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**Southwestern Baked Spaghetti: A Flavorful Fusion of Mexican and Italian Cuisines**

Embark on a culinary journey that seamlessly blends the vibrant flavors of Mexican and Italian cooking with this tantalizing Southwestern Baked Spaghetti. This delectable dish takes the classic spaghetti and meatballs to a whole new level, infusing it with a symphony of bold spices, zesty peppers, succulent tomatoes, and a touch of smoky heat. Prepare to be captivated by the harmonious marriage of flavors in every bite, as the tender spaghetti, juicy meatballs, and flavorful sauce come together in perfect unison. Get ready to indulge in a fiesta of flavors that will leave your taste buds dancing with delight.

**Additional Recipes to Explore:**

- **Southwestern Stuffed Peppers**: Discover a delightful vegetarian twist on Southwestern cuisine with these vibrant stuffed peppers. Bell peppers are generously filled with a savory mixture of black beans, corn, zucchini, tomatoes, and a blend of Mexican spices, creating a colorful and flavorful main course that is sure to impress.

- **Southwestern Chicken Skillet**: This one-pan wonder is a quick and easy weeknight meal that packs a punch of flavor. Tender chicken is seared to perfection and tossed with a medley of colorful vegetables, black beans, corn, and a zesty Southwestern sauce. Serve it over rice or your favorite sides for a satisfying and flavorful dinner.

- **Southwestern Cornbread**: Elevate your next meal with this irresistibly moist and savory cornbread, infused with the vibrant flavors of the Southwest. Cornmeal, flour, and a blend of spices combine to create a tender crumb, while roasted corn, diced peppers, and green onions add a burst of color and texture. Enjoy it as a side dish or as a hearty snack.

Let's cook with our recipes!

SOUTHWESTERN BAKED SPAGHETTI



Southwestern Baked Spaghetti image

This is an easy, yet very tasty spaghetti casserole, which reminds me of the spaghetti they used to serve us in elementary school. I loved their spaghetti! I normally only brought my lunch, but not on spaghetti day!

Provided by Kim D.

Categories     One Dish Meal

Time 1h

Yield 6 serving(s)

Number Of Ingredients 15

8 ounces uncooked spaghetti
1/2 cup milk
1 egg
1 lb ground beef
1 medium onion, chopped
1 medium green bell pepper, chopped
2 garlic cloves, minced
1 teaspoon chili powder
1/2 teaspoon cumin
1/2 teaspoon oregano
1/2 teaspoon salt
1/4 teaspoon pepper
2 (8 ounce) cans tomato sauce
1/2 cup shredded cheddar cheese
1/2 cup shredded monterey jack cheese

Steps:

  • Cook spaghetti per package direcions.
  • Combine milk and egg, mix well.
  • Combine drained spaghetti, milk and egg; mix well.
  • Pour spaghetti mixture into a buttered 9X13 inch casserole dish.
  • Brown ground beef with onion, bell pepper and garlic in a large skillet; drain.
  • Return drained meat back into the skillet and add seasonings; Cook for 2 minutes.
  • Stir in tomato sauce and cook for 2 more minutes.
  • Spread meat mixture over spaghetti.
  • Sprinkle with cheese.
  • Bake at 425°F for 10 minutes or until cheese melts and is bubbly.
  • Remove from oven and let stand for 10 minutes.

SOUTHWESTERN BAKED SPAGHETTI



Southwestern Baked Spaghetti image

great casserole. Love the Southwestern spices. Really gives the casserole nice flavor.

Provided by barbara lentz

Categories     Wild Game

Time 35m

Number Of Ingredients 15

8 oz spaghetti
1/2 c milk
1 large egg beaten
1 lb ground beef, or ground venison
1/2 red bell pepper and yellow bell pepper chopped
2 jalapenos seeded and chopped
1 medium onion chopped
4 clove garlic minced
1 Tbsp new mexico red chili powder
1 tsp each cumin and mexican oregano
2 tsp salt
1/2 tsp black pepper
2 8 oz cans tomato sauce
1 c each shredded monterey jack cheese and sharp cheddar cheese
1/2 c fresh cilantro chopped

Steps:

  • 1. Cook spaghetti in salted water and drain. Mix milk and egg together and stir in the spaghetti. Pour spaghetti in a buttered 9 x 13 casserole pan. Preheat oven 425 degrees.
  • 2. Brown the beef with the onion, garlic, pepper, and jalapeno. Drain. Add meat back to pan. Stir in spices. Add the tomato sauce and cook 2 minutes.
  • 3. Pour over spaghetti and top with cheese and cilantro. Bake for about 15 minutes. Until cheese is bubbly and melted.

SOUTHWESTERN BAKED SPAGHETTI RECIPE - (4.6/5)



Southwestern Baked Spaghetti Recipe - (4.6/5) image

Provided by carvalhohm

Number Of Ingredients 15

8 ounces uncooked spaghetti
1 /2 cup milk
1 egg
1 lb ground beef
1 medium onion, chopped
1 medium green bell pepper, chopped
2 garlic cloves, minced
1 teaspoon chili powder
1 ⁄2 teaspoon cumin
1 ⁄2 teaspoon oregano
1 ⁄2 teaspoon salt
1 ⁄4 teaspoon pepper
2 (8 ounce) cans tomato sauce
1 ⁄2 cup shredded cheddar cheese
1 ⁄2 cup shredded Monterey jack cheese

Steps:

  • Cook spaghetti per package directions. Combine milk and egg, mix well. Combine drained spaghetti, milk and egg; mix well. Pour spaghetti mixture into a buttered 9X13 inch casserole dish. Brown ground beef with onion, bell pepper and garlic in a large skillet; drain. Return drained meat back into the skillet and add seasonings; Cook for 2 minutes. Stir in tomato sauce and cook for 2 more minutes. Spread meat mixture over spaghetti. Sprinkle with cheese. Bake at 425°F for 10 minutes or until cheese melts and is bubbly. Remove from oven and let stand for 10 minutes.

Tips:

  • To save time, use pre-cooked chicken or ground beef.
  • If you don't have taco seasoning, you can make your own by combining chili powder, cumin, garlic powder, onion powder, paprika, and salt.
  • Feel free to add other vegetables to this dish, such as chopped bell peppers, onions, or zucchini.
  • If you like a spicier dish, add more chili powder or cayenne pepper to the sauce.
  • Serve this dish with your favorite toppings, such as shredded cheese, sour cream, and guacamole.

Conclusion:

Southwestern baked spaghetti is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great dish to serve at a potluck or party. With its combination of flavors and textures, this dish is sure to be a hit with everyone who tries it.

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