PISCO SOUR
Steps:
- In cocktail shaker filled with ice, combine egg white, Pisco, simple syrup, and lemon juice. Cover, shake vigorously for 15 seconds, and strain into six-ounce cocktail glass. Top with a few drops of bitters.
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Thabiso Selby Mokhutshoane
[email protected]This recipe was a bit too sweet for my taste. I think I'll try using less simple syrup next time.
Mamun Ahmmed
[email protected]I'm not sure if I did something wrong, but my pisco sour didn't turn out as frothy as I expected.
Ashish Srivastava
[email protected]I garnished my pisco sour with a lime wedge and it looked so pretty.
Drxxm ily
[email protected]This cocktail is perfect for a hot summer day. It's so refreshing and light.
M Imran Bhutta
[email protected]I'm not a big fan of egg whites in cocktails, but I didn't even notice them in this recipe.
Mommy Cruz
[email protected]I love the frothy texture of this cocktail. It makes it feel extra special.
Ben Cooper
[email protected]This recipe is a keeper! I'll definitely be making it again.
Taima Mohamed
[email protected]I wasn't sure what to expect from a pisco sour, but I was pleasantly surprised. It's a very unique and refreshing cocktail.
OCT10JAY
[email protected]I made this for a party and everyone loved it. It's a great cocktail for any occasion.
suhail humdard
[email protected]This is the best pisco sour recipe I've ever tried. It's so smooth and flavorful.
Businge Jesca
[email protected]I thought this recipe was just okay. The pisco flavor was a bit too strong for my taste.
Nuka Princess
[email protected]I've made this recipe several times now and it's always a hit. My friends love it!
Gaurav Rajpoot
[email protected]This was my first time making a pisco sour and it was so easy! I loved the combination of sweet and sour.
Bijaya Magir
[email protected]I'm not usually a fan of pisco sours, but this recipe changed my mind. The lime and simple syrup really complemented the pisco.
Mike Law
[email protected]Amazingly refreshing! I followed the recipe exactly and it turned out perfectly balanced. The egg white gave it a lovely frothy texture.