Best 2 Southwest Smothered Chicken Recipes
Craving a hearty and flavorful meal that captures the vibrant spirit of the Southwest? Look no further than our Southwest Smothered Chicken, a delectable dish that tantalizes taste buds with its rich blend of spices and succulent chicken. This savory creation stars tender chicken breasts smothered in a luscious sauce brimming with roasted poblano and chipotle peppers, fire-roasted tomatoes, sweet corn, and black beans. The symphony of flavors is further enhanced by a delightful array of seasonings, including cumin, chili powder, and paprika, which dance on the palate with each bite. Served atop a bed of fluffy rice, this Southwest masterpiece is sure to transport you to the heart of the desert with its bold and authentic flavors. Accompanying this main course are two equally enticing recipes: a refreshing Pico de Gallo that bursts with the brightness of fresh tomatoes, onions, cilantro, and lime, and a creamy Cilantro Lime Ranch Dressing that adds a zesty touch to any dish. Prepare to embark on a culinary journey through the Southwest with these delectable recipes that promise an explosion of flavors.
Here are our top 2 tried and tested recipes!
SOUTHWEST SMOTHERED CHICKEN
There's a party in every bite of this fiesta chicken dish. Let it spice up dinner tonight! If you're worried about the heat, simply reduce the amount of jalapenos. -Debbie Schaefer, Durand, Michigan
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Flatten chicken to 1/2-in. thickness. Sprinkle both sides with cumin and cayenne. In a large skillet, cook chicken in oil over medium heat until no longer pink, 4-5 minutes on each side. , Meanwhile, combine corn and salsa; spoon over chicken. Top with cheese and jalapenos. Cover and cook until heated through and cheese is melted, 3-5 minutes. Top each chicken breast with a dollop of sour cream.
Nutrition Facts : Calories 409 calories, Fat 20g fat (8g saturated fat), Cholesterol 127mg cholesterol, Sodium 593mg sodium, Carbohydrate 13g carbohydrate (5g sugars, Fiber 1g fiber), Protein 43g protein.
SOUTHWEST SMOTHERED CHICKEN
Make and share this Southwest Smothered Chicken recipe from Food.com.
Provided by weekend cooker
Categories Chicken Breast
Time 35m
Yield 4 meals, 4 serving(s)
Number Of Ingredients 9
Steps:
- Flatten chicken to 1/2 inch thickness.
- Sprinkle both sides with cumin and cayenne.
- In a large skillet, cook chicken in oil over medium heat for 4-5 minutes on each side or until no longer pink.
- Meanwhile combine corn, and salsa, and spoon over chicken.
- Top with cheese and jalapenos.
- Cover and cook for 3-5 minutes or until heated through and cheese is melted.
- Top each with chicken breast, and a dollop of sour cream.
Tips:
- To achieve a flavorful and juicy chicken, marinate it in the Southwest seasoning mixture for at least 30 minutes or up to overnight.
- Use a large skillet or Dutch oven for cooking the chicken to ensure it browns evenly and cooks thoroughly.
- Adjust the amount of chili powder and cayenne pepper in the Southwest seasoning mixture according to your spice preference.
- For a smoky flavor, use a cast iron skillet or grill to cook the chicken.
- Serve the smothered chicken with your favorite sides, such as rice, beans, or roasted vegetables.
- Top the smothered chicken with additional fresh cilantro and sliced avocado for a refreshing touch.
Conclusion:
The Southwest smothered chicken recipe is a delicious and versatile dish that can be enjoyed for lunch, dinner, or even as a party appetizer. With its flavorful marinade, tender chicken, and creamy sauce, this recipe is sure to be a hit with everyone. Feel free to experiment with different types of salsa or toppings to create your own unique Southwest smothered chicken dish.
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