L'AMI JEAN'S FAMOUS RICE PUDDING (RIZ AU LAIT)
This is the legendary rice pudding from chef Stéphane Jego of the Paris restaurant L'Ami Jean. The recipe was printed in the New York Times. At the restaurant, the pudding is served with sides, including confiture de lait, a caramel sauce that is similar to dulce de leche. Cooking time does not include chilling time.
Provided by blucoat
Categories Dessert
Time 35m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Split the vanilla bean, scrape out the seeds and place the seeds and pod in a medium saucepan. Add the milk and bring to a simmer. Stir in the rice and simmer, stirring occasionally, until it reaches the consistency of oatmeal, 25 to 30 minutes. Stir in the sugar. Cool to room temperature, then chill.
- Transfer the chilled rice to a large bowl. Whip the cream to stiff peaks. Fold the whipped cream into the rice, little by little, to desired thickness. It should be light and creamy.
- Serve in individual bowls with confiture de lait, creme anglaise, dried fruit, or praline, on the side.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
GAMER_LABIB_YT
[email protected]I can't wait to try this recipe! It looks so easy and delicious.
Loza Getachew
[email protected]This rice pudding is a great dessert for a special occasion. It's elegant and delicious.
Molly Kettle
[email protected]I made this rice pudding for my kids and they loved it! It's a great way to get them to eat their rice.
Abay Lamessa
[email protected]This rice pudding is the perfect comfort food. It's warm, creamy, and just sweet enough.
Mudhathier Mentoor
[email protected]I'm not a big fan of rice pudding, but this recipe changed my mind. It's so creamy and flavorful.
Jesus Zelaya
[email protected]This rice pudding is a great way to use up leftover rice. It's also a great make-ahead dessert.
Allen Brutuz
[email protected]I added a teaspoon of vanilla extract and a pinch of cinnamon to the pudding and it was divine!
ROBLOX_TINGZZ
[email protected]I love that this recipe uses brown rice. It gives the pudding a nutty flavor and makes it more nutritious.
Adam Ji
[email protected]This was my first time making rice pudding and it was so easy! I followed the recipe exactly and it turned out great.
wahiba kahlaoui
[email protected]I've made this rice pudding several times now and it always turns out perfect. It's my go-to dessert for potlucks and gatherings.
The_capspreston_31 Preston
[email protected]This rice pudding was a hit at my dinner party. Everyone raved about how delicious it was.
Dilawar Malik
[email protected]My family loved this rice pudding! It was creamy, flavorful, and just the right amount of sweetness. I will definitely be making this again.