Best 3 Southwest Relish Recipes
Indulge in the vibrant flavors of the Southwest with our irresistible relish recipes! These culinary gems capture the essence of the region's rich culinary heritage, blending zesty chiles, tangy citrus, and aromatic spices to create a symphony of flavors that will tantalize your taste buds. From the classic Southwest relish, a versatile condiment that pairs perfectly with grilled meats, tacos, and burgers, to the sweet and spicy mango relish, which adds a tropical twist to your favorite dishes, these recipes offer a range of options to suit every palate. Prepare to embark on a culinary adventure as we explore the vibrant world of Southwest relishes!
Here are our top 3 tried and tested recipes!
SOUTHWEST GRILLED CORN RELISH
Steps:
- Buy anahime chile 1-2 wks in advance, store on the kitchen counter, and allow to turn orange. In gallon zip lock put 2 ears of corn (shucked) 2-tbl of sugar; 1-tbl of salt; cover with warm water; place in refrigerator and marinate for 1-2 hours. Remove corn from zip lock and grill for about 20-minutes, until corn has grill marks but kernals are still plump. Allow corn to cool enoough to handle; remove kernels from cob with a knife while holding upright on the counter and place in mixing bowl. While corn is grilling, place Red Bell Pepper and roast until charred; place into a bowl and cover with plastic wrap and allow to sweat. Remove charred skin, discard stem, seeds, and pith; cut 1/2 of the bell pepper into 1/4" x 1" pieces and place in mixing bowl; reserve the remain 1/2 for another recipe. Remove the Stem, seeds, and pith from the Anahime Chile; place on the gille until the chile has grille marks; remove from grille; using 1/2 of chile cut into 1/4" x 1" pieces and place in mixing bowl; reserve remaining chile for another recipte. Mince & cursh garlic clove and add to mixing bowl along with sliced green onions; fresh cilantro; butter; lime juice; and adobo chile powder. Mix all the ingredients, salt to taste, and spoon out servings. Garnish with Cilantro Leaves.
SOUTHWEST RELISH
Again this recipe is from the school cookbook.I feel that these recipes are good because these students got them from thier parents.Enjoy!!!!!!!!!!!!!!!!!!
Provided by Zelda Hopkins
Categories Other Sauces
Time 15m
Number Of Ingredients 10
Steps:
- 1. Mix all ingredients. Cover and refrigerate at least 1 hour.
SOUTHWEST RELISH
Top all your favorite savory dishes with a flavorful blend of vegetables and seasonings of the Southwest.
Provided by Betty Crocker Kitchens
Categories Condiment
Time 1h5m
Yield 4
Number Of Ingredients 8
Steps:
- Mix all ingredients.
- Cover and refrigerate 1 hour to blend flavors. Store covered in refrigerator up to 2 days.
Nutrition Facts : Calories 60, Carbohydrate 9 g, Cholesterol 0 mg, Fat 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Tablespoon, Sodium 110 mg
Tips:
- For a spicier relish, use a hotter pepper, such as a jalapeño or serrano pepper.
- If you don't have any fresh corn, you can use frozen or canned corn.
- To make the relish ahead of time, simply store it in an airtight container in the refrigerator for up to 2 weeks.
- Serve the relish as a condiment for tacos, burritos, nachos, or grilled chicken or fish.
Conclusion:
This Southwest relish is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. It is made with fresh, healthy ingredients and is easy to make. So next time you are looking for a new way to add some flavor to your meals, give this Southwest relish a try.
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