SHRIMP AND MANGO BRUSCHETTA
Perfect for a summer afternoon BBQ. Sliced jarred mango in the produce section works fine in this recipe as fresh mango can sometimes be hard to find and are hard to handle. All measurements are to taste and can be adjusted per individual preference.
Provided by Colette Trebon
Categories Appetizers and Snacks Bruschetta Recipes
Time 50m
Yield 12
Number Of Ingredients 8
Steps:
- Stir the shrimp, mango, and green onion together in a bowl; set aside.
- Whisk the lime juice, honey, and cayenne pepper together in a separate bowl until blended, making sure to scrape along bottom of bowl as needed to incorporate honey; pour over the shrimp mixture. Cover with plastic wrap and refrigerate 30 minutes.
- Preheat an oven to 350 degrees F (175 degrees C).
- Arrange the bread slices on a baking sheet. Top each bread slice with a slice of Brie cheese.
- Bake in the preheated oven until slightly browned and the Brie cheese is soft and melted, about 5 minutes. Top each slice with 1 tablespoon of the shrimp mixture to serve.
Nutrition Facts : Calories 170.1 calories, Carbohydrate 19.6 g, Cholesterol 47.7 mg, Fat 6 g, Fiber 1.1 g, Protein 10.2 g, SaturatedFat 3.5 g, Sodium 271.2 mg, Sugar 7.8 g
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Jacob Sharp
[email protected]I don't like shrimp.
Frankie Tabor
[email protected]This recipe is a bit too complicated for me.
Tek Khatri
[email protected]I love shrimp and mango! This recipe is a must-try.
Ricardo Arcé
[email protected]This recipe is perfect for summer!
Meer You
[email protected]I'm going to make this for my next party.
Azlan Prince Nyamekye
[email protected]This recipe looks amazing!
King Nori
[email protected]I can't wait to try this recipe!
Veronica Owens
[email protected]This recipe is a keeper!
Vincent Shandola
[email protected]I would definitely make this again!
Marvil Lion
[email protected]This recipe was a great way to use up leftover shrimp.
Sharon Nanjala
[email protected]The shrimp were a bit overcooked, but the mango salsa was delicious.
Florence Mbele
[email protected]This dish was a little too spicy for my taste, but I still enjoyed it.
Har Lota
[email protected]I'm not usually a fan of bruschetta, but this recipe changed my mind! The shrimp and mango were so good together.
Sanam Khan
[email protected]This recipe was easy to follow and the results were amazing! The shrimp and mango were a perfect combination.
Prakash Chinna
[email protected]I made this for dinner last night and it was delicious! The shrimp were juicy and flavorful, and the mango salsa was the perfect complement.
masum ahmed
[email protected]This shrimp and mango bruschetta was a hit at my party! The flavors were so fresh and summery, and the shrimp were cooked perfectly.