SKINNY ZUCCHINI BREAD
50% less fat • 21% fewer calories • 2g more fiber than the original recipe. Have a bumper crop of zucchini? Lighten up a classic.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 2h35m
Yield 24
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Spray bottoms only of 2 (8x4-inch) loaf pans with cooking spray.
- In large bowl, mix zucchini, applesauce, oil, egg product, vanilla and sugar until well blended. Stir in all remaining ingredients except walnuts until well blended. Stir in walnuts. Spoon batter evenly into pans.
- Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes. Loosen sides of loaves from pans; remove from pans to cooling racks. Cool completely, about 1 hour.
Nutrition Facts : Calories 180, Carbohydrate 26 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 3 g, SaturatedFat 1/2 g, ServingSize 1 Slice, Sodium 170 mg, Sugar 14 g, TransFat 0 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Money Card
[email protected]I've made this bread several times now and it never disappoints. It's always moist and flavorful, and the perfect way to use up extra zucchini.
Carbon Cash
[email protected]This bread is perfect for breakfast, lunch, or a snack. It's also a great way to get your kids to eat their vegetables.
Zac Deffley
[email protected]I love the addition of cinnamon and nutmeg to this bread. It gives it a warm and inviting flavor.
Q Spazout
[email protected]This bread is a great way to use up extra zucchini. It's easy to make and the results are always delicious.
Caroline Roberts
[email protected]I made this bread for a potluck and it was a huge hit! Everyone loved it, even the people who don't like zucchini.
Learnmore Machiko
[email protected]This is the best zucchini bread I've ever had! It's so moist and flavorful, and the cream cheese frosting is the perfect touch.
Beatris Lupeca
[email protected]I'm not a huge fan of zucchini, but this bread was surprisingly good! It's not too sweet and the zucchini flavor is very subtle.
Ad Ayush
[email protected]This bread is amazing! It's so moist and flavorful, and I love that it's made with whole wheat flour. I will definitely be making this again.
Kai Reger
[email protected]I love this recipe! It's so easy to make and the bread is always moist and delicious. I've even made it with other vegetables, like carrots and sweet potatoes.
moktar hossen
[email protected]This zucchini bread is delicious! I've made it several times now and it always turns out great. It's moist and flavorful, and the perfect way to use up extra zucchini.