Best 2 Southwest Quinoa Cakes Recipes
Calling all quinoa lovers! Here's a culinary journey that will tantalize your taste buds and leave you craving for more. Discover the delightful Southwest Quinoa Cakes, a fusion of vibrant flavors and textures that will make your mealtimes extraordinary. These delectable cakes are not just any ordinary dish; they are power-packed with nutritious quinoa, black beans, corn, and a zesty blend of spices that will transport your palate to the vibrant landscapes of the Southwest. Accompanying these quinoa cakes are three tantalizing sauces that elevate the experience to a whole new level. The Avocado Crema, with its creamy avocado and tangy lime, adds a refreshing touch that beautifully complements the savory cakes. For a spicy kick, the Chipotle Crema, infused with smoky chipotle peppers, will leave a lingering warmth in your mouth. And for those who love a classic combination, the Pico de Gallo, a salsa made with fresh tomatoes, onions, and cilantro, brings a burst of freshness and acidity that ties all the flavors together. Get ready to embark on a culinary adventure with these Southwest Quinoa Cakes and their trio of delectable sauces. Your taste buds will thank you!
Check out the recipes below so you can choose the best recipe for yourself!
SOUTHWEST QUINOA CAKES RECIPE - (4.6/5)
Provided by garciamoss
Number Of Ingredients 15
Steps:
- Preheat oven to 375°F. Coat a 12-cup nonstick muffin tin with cooking spray. Bring water to a boil in a medium saucepan. Stir in quinoa. Reduce to a simmer, cover and cook until the grains are tender and reveal their spiraled germ, about 15 minutes. Transfer to a large bowl and let cool for about 10 minutes. Add eggs, beans, cottage cheese, scallions, flour, baking powder and 1/4 teaspoon salt to the quinoa and stir until well combined. Divide the mixture among the muffin cups (about 1/4 cup each). Top each quinoa cake with about 1 tablespoon cheese. Bake the cakes until puffed and a little brown on top, about 20 minutes. Let cool in the pan for 5 minutes. Gently loosen and remove with a paring knife. Meanwhile, place tomatoes, garlic, chipotle pepper and a pinch of salt in a blender and puree until smooth. Transfer to a small bowl and stir in cilantro. Serve the cakes with the salsa and avocado. Make Ahead Tip: Cover and refrigerate the salsa (Step 5) for up to 3 days; bring to room temperature before serving. Chipotle chile peppers in adobo sauce are smoked jalapeños packed in a flavorful, spicy sauce. Look for the small cans with Mexican foods at large supermarkets. Once opened, they'll keep for up to 2 weeks in the refrigerator or 6 months in the freezer.
SOUTHWESTERN QUINOA
Provided by Food Network Kitchen
Number Of Ingredients 0
Steps:
- Saute 3 sliced scallions and 1 minced jalapeno in olive oil until softened. Stir in 2 teaspoons tomato paste and 1/2 teaspoon each ground cumin, ancho chile powder and kosher salt. Add 1 1/4 cups water and 3/4 cup each rinsed quinoa and frozen fire-roasted corn. Simmer until the liquid is absorbed, 15 to 20 minutes. Stir in 1 can pinto beans (drained and rinsed); season with salt.
Tips:
- Prep Quinoa in Advance: Cooking quinoa ahead of time saves time and effort. Cook a large batch and store it in the refrigerator for quick and easy meal prep.
- Use Fresh Ingredients: The fresher the ingredients, the better the quinoa cakes will taste. Look for ripe vegetables and herbs to ensure maximum flavor.
- Don't Overmix: Overmixing the quinoa mixture can result in dense and dry cakes. Mix just until the ingredients are combined to maintain a light and fluffy texture.
- Shape Carefully: Use a spoon or your hands to gently shape the quinoa mixture into patties. Avoid pressing too firmly, as this can make the cakes dense.
- Cook Thoroughly: Ensure the quinoa cakes are cooked through by pan-frying them until golden brown on both sides. This ensures they are crispy on the outside and tender on the inside.
Conclusion:
The versatility of quinoa cakes makes them a perfect addition to various meals. They can be served as appetizers, main courses, or side dishes. With their delightful combination of flavors and textures, these quinoa cakes offer a healthy and satisfying culinary experience. Experiment with different variations by adding your favorite vegetables, herbs, and spices to create unique and flavorful quinoa cakes that suit your taste preferences. Whether you're a vegetarian seeking a protein-rich meal or a health-conscious individual looking for a nutritious alternative, these quinoa cakes are sure to impress. So, gather your ingredients, put on your apron, and embark on a culinary journey to create delicious and wholesome quinoa cakes that will tantalize your taste buds and nourish your body.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
