Best 4 Southern Deep Dish Tomato Pie Recipes
# **Savor the Southern Charm: Exploring the Delights of Southern Deep-Dish Tomato Pie**
In the realm of Southern cuisine, few dishes evoke the essence of comfort and warmth quite like the Southern Deep-Dish Tomato Pie. This culinary masterpiece is a symphony of flavors and textures, featuring a flaky, buttery crust, a luscious filling of ripe tomatoes, and a medley of herbs and spices that tantalize the taste buds. Whether served as a main course or a delectable side dish, this iconic pie is a true celebration of Southern culinary heritage.
Our collection of Southern Deep-Dish Tomato Pie recipes offers a delightful array of variations that cater to every palate. From the classic recipe that showcases the natural sweetness of tomatoes to creative twists that incorporate unique ingredients and flavor combinations, these recipes are sure to satisfy even the most discerning foodie.
1. **Southern Deep-Dish Tomato Pie (Classic Recipe):**
- Embark on a culinary journey with this classic Southern Deep-Dish Tomato Pie recipe, where the focus is on the essence of fresh, ripe tomatoes.
- With a simple yet flavorful filling made from tomatoes, onions, garlic, and a touch of herbs, this recipe captures the true spirit of Southern comfort food.
2. **Cheesy Southern Deep-Dish Tomato Pie:**
- Indulge in a cheesy delight with this recipe that takes the classic tomato pie to the next level.
- A generous amount of cheddar cheese is incorporated into the filling, creating a gooey, irresistible center that pairs perfectly with the tangy tomatoes.
3. **Roasted Red Pepper and Spinach Southern Deep-Dish Tomato Pie:**
- Elevate your tomato pie experience with the vibrant flavors of roasted red peppers and spinach.
- This recipe adds a delightful smoky sweetness from the roasted red peppers and a touch of freshness from the spinach, creating a complex and harmonious flavor profile.
4. **Zucchini and Corn Southern Deep-Dish Tomato Pie:**
- Embrace the bounty of summer vegetables with this zucchini and corn-infused tomato pie.
- The addition of zucchini and corn brings a burst of color and a medley of textures to the classic recipe, resulting in a delightfully refreshing and satisfying dish.
5. **Creamy Pesto Southern Deep-Dish Tomato Pie:**
- For those who love a creamy twist to their tomato pie, this recipe incorporates a velvety pesto sauce into the filling.
- The combination of basil, garlic, and pine nuts in the pesto adds an aromatic layer of flavor that perfectly complements the tangy tomatoes.
6. **Crab and Shrimp Southern Deep-Dish Tomato Pie:**
- Seafood lovers will delight in this unique spin on the classic tomato pie.
- Featuring a filling generously filled with crab and shrimp, this recipe delivers a coastal twist that is sure to impress your taste buds.
7. **Vegan Southern Deep-Dish Tomato Pie:**
- Our collection also caters to vegan preferences with this plant-based rendition of the Southern Deep-Dish Tomato Pie.
- This recipe utilizes tofu and a blend of vegetables to create a protein-packed, flavorful filling that is every bit as satisfying as its traditional counterpart.
SOUTHERN DEEP DISH TOMATO PIE
An old co-worker of mine gave me this recipe, it is really easy to make and so YUMMMEEEE. I added the sour cream and ham cubes...it really adds a lot.
Provided by Tedescabear
Categories < 60 Mins
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- Place peeled tomato slices on a doubled paper towel, sprinkle with salt and pepper and then put another paper towel on top of them to soak up some of their juice.
- Add a thin layer of bread crumbs over the bottom of the pie crust.
- Layer tomato slices, basil, onions and the ham cubes in the pie shell. Combine the cheeses and the mayo and sour cream in a small bowl and spread the mixture over the top of the pie filling (tomatoes, basil, onion and ham).
- Bake for about 30-40 Minutes. Cut into slices and serve warm.
- I hope you enjoy this recipe!
Nutrition Facts : Calories 707.3, Fat 52.9, SaturatedFat 18.2, Cholesterol 88.8, Sodium 1260.5, Carbohydrate 38.8, Fiber 2.1, Sugar 8.3, Protein 21.3
SOUTHERN TOMATO PIE
Classic Southern tomato pie, a savory summer pie with seasonal tomatoes and basil topped with a creamy cheese mixture and baked until golden brown in a flaky pie crust shell.
Provided by Kelly
Categories Main Course Side Dish
Time 1h25m
Number Of Ingredients 7
Steps:
- Preheat oven to 400º.
- Follow package directions to bake pie shell; prick bottom all over of sllghtly thawed shell, bake for 10 to 20 minutes until browned.
- Meanwhile, place tomatoes in colander and sprinkle with salt. Let drain, tossing several times. Then with paper towels, press down to blot up even more of the liquid.
- In small bowl, mix together mayonnaise and cheeses until combined well.
- Turn oven down to 375º .
- Place tomatoes in baked pie shell, add sliced or chopped basil and gently mix. Season with salt and pepper. Top with mayonnaise-cheese mixture and spread evenly over the top.
- Bake in center of oven for 30 to 40 minutes until golden brown on top. Cool at least 20 to 30 minutes or longer. Slice and serve, warm or at room temperature.
Nutrition Facts : ServingSize 1 slice, Calories 515 kcal, Carbohydrate 22 g, Protein 12 g, Fat 42 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 45 mg, Sodium 555 mg, Fiber 2 g, Sugar 3 g, UnsaturatedFat 27 g
TOMATO PIE I
Tastes like a BLT sandwich, only better. The basil is what makes it so delicious. You will not regret this one. Use any favorite cheese for this recipe.
Provided by Donnak
Categories Main Dish Recipes Savory Pie Recipes
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In alternating layers, fill pastry shell with tomatoes, basil, scallions, bacon, garlic powder, oregano, and red pepper. In a small bowl, mix cheese with mayonnaise. Spread mixture over top of pie. Cover loosely with aluminum foil.
- Bake in preheated oven for 30 minutes. Remove foil from top of pie and bake an additional 30 minutes. Serve warm or cold.
Nutrition Facts : Calories 468.4 calories, Carbohydrate 21.9 g, Cholesterol 56.8 mg, Fat 35.3 g, Fiber 2.2 g, Protein 16.8 g, SaturatedFat 14 g, Sodium 778.2 mg, Sugar 5 g
SOUTHERN TOMATO PIE
Tomato slices are juicy and mix in well with the creamy/cheesy "custard" in this Southern-inspired tomato pie. The blind baking method helps keep the crust nice and crunchy on the bottom.
Provided by Jasmine
Categories Savory Pies
Time 2h10m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Fit pie crust inside a 9-inch pie plate, pressing into the bottom and up the sides of the plate. Fold crust edges under; crimp as desired. Place a piece of parchment paper over crust in pie plate, leaving a 3-inch overhang. Fill with pie weights or dried beans.
- Bake in the preheated oven for 10 minutes. Carefully remove parchment paper and pie weights. Continue baking until crust is light golden brown, 5 to 8 minutes more. Transfer to a wire rack; cool to room temperature, about 30 minutes. Reduce oven temperature to 375 degrees F (190 degrees C).
- Meanwhile, slice tomatoes crosswise into 1/4-inch thick slices; arrange tomato slices in a single layer on paper towels. Sprinkle with 3/4 teaspoon of the salt; let stand for 20 minutes. Pat tomato slices dry with paper towels.
- Whisk together mayonnaise and cream cheese until combined and smooth. Fold in 1 1/4 cups Cheddar cheese, egg, flour, garlic, cayenne, black pepper, and remaining 1/2 teaspoon salt until combined.
- Spread half of the Cheddar mixture in the pie crust. Layer with 1/3 of the tomato slices in slightly overlapping circles. Repeat procedure with remaining Cheddar mixture and another third of tomato slices. Top with remaining tomato slices in slightly overlapping circles. Sprinkle with Parmesan and remaining 1/4 cup Cheddar cheese.
- Bake pie in the preheated oven until filling is set and lightly browned on top, 30 to 35 minutes, tenting crust with aluminum foil to prevent excess browning, if needed. Let stand for at least 30 minutes before serving. Garnish with thinly sliced basil before serving.
Nutrition Facts : Calories 377.4 calories, Carbohydrate 14.5 g, Cholesterol 65.2 mg, Fat 31.1 g, Fiber 1.5 g, Protein 10.8 g, SaturatedFat 11.2 g, Sodium 733.8 mg
Tips:
- For a creamier filling, use a combination of whole milk and heavy cream.
- If you don't have a deep dish pie plate, you can use a regular pie plate and simply reduce the amount of filling.
- To make sure the pie crust is cooked through, pre-bake it for about 10 minutes before adding the filling.
- Don't overmix the dough. Overmixing will make the crust tough.
- If you don't have time to make your own pie crust, you can use a store-bought one.
- Use ripe, juicy tomatoes for the best flavor.
- Add a pinch of sugar to the tomatoes to help balance out the acidity.
- Season the tomatoes with salt, pepper, and garlic powder to taste.
- Garnish the pie with fresh basil or parsley before serving.
Conclusion:
Southern deep-dish tomato pie is a delicious and easy-to-make dish that is perfect for any occasion. With its creamy filling, flaky crust, and fresh tomato flavor, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a new recipe to try, give this southern classic a try. You won't be disappointed!
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