Best 2 Sourdough Apple Oatmeal Spice Bread Recipes

Indulge in a delightful symphony of flavors with our Sourdough Apple Oatmeal Spice Bread, a culinary masterpiece that harmonizes the tangy sourdough, sweet apples, hearty oats, and a chorus of warm spices. This wholesome bread is not only a treat for your taste buds but also a testament to the versatility of sourdough.

Dive into the goodness of our Sourdough Waffles, where the tangy sourdough starter blends seamlessly with the richness of eggs and butter, resulting in a crispy exterior and a fluffy, tender interior. These waffles are a perfect canvas for your favorite toppings, whether it's butter and syrup, fresh fruit, or whipped cream.

Experience the rustic charm of our Sourdough Pancakes, where the tangy sourdough starter lends a delightful depth of flavor to the classic breakfast staple. These pancakes are incredibly versatile, pair them with sweet or savory toppings, or simply enjoy them with a pat of butter and a drizzle of maple syrup.

Elevate your breakfast routine with our Sourdough Banana Bread, a delightful fusion of tangy sourdough starter, sweet bananas, and a hint of warm spices. This moist and flavorful bread is a perfect grab-and-go breakfast or a sweet treat to satisfy your cravings.

Unlock the secrets of our Sourdough Chocolate Chip Cookies, where the tangy sourdough starter adds a unique twist to the classic chocolate chip cookie. These cookies are chewy, gooey, and packed with rich chocolate chips, making them the ultimate indulgence for chocolate lovers.

Embrace the goodness of our Sourdough Brownies, where the tangy sourdough starter lends a delightful depth of flavor to the classic chocolate brownie. These brownies are fudgy, chewy, and incredibly rich, making them a decadent treat that will satisfy your sweet tooth.

Let's cook with our recipes!

OATMEAL SOURDOUGH BREAD FOR BREAD MACHINE

Oatmeal Sourdough Bread for Bread Machine image

Make and share this Oatmeal Sourdough Bread for Bread Machine recipe from Food.com.

Provided by AlaskaStephanie

Categories Sourdough Breads

Time 3h10m

Yield 1 loaf, 6-8 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 cups sourdough starter
2 tablespoons milk or 2 tablespoons buttermilk
1 tablespoon honey or 1 tablespoon real maple syrup
1 tablespoon olive oil
1 1/2 cups bread flour (or unbleached all-purpose)
1/2 cup oatmeal
1 teaspoon salt
1 teaspoon yeast (yeast makes the bread rise a little faster) (optional)

Steps:

Add ingredients according to the recommendations from your bread machine's manufacturer.
Use dough cycle.
Remove finished dough and shape into loaf.
Let rise forty minutes to one hour (until doubled). If using just starter and no yeast, rising time will vary greatly--I usually let mine rise overnight if I use just starter.
Bake at 350 degrees 40 minutes. Don't preheat oven! Just stick bread dough in there and set the heat!

Nutrition Facts : Calories 173.1, Fat 3.2, SaturatedFat 0.6, Cholesterol 0.7, Sodium 391.3, Carbohydrate 31.5, Fiber 1.5, Sugar 3, Protein 4.3

SOURDOUGH OATMEAL BREAD

Sourdough Oatmeal Bread image

Make and share this Sourdough Oatmeal Bread recipe from Food.com.

Provided by pansregnig

Categories Sourdough Breads

Time 3h40m

Yield 1 large loaf

Number Of Ingredients 8

Ingredients

1 1/4 cups sourdough starter
2 tablespoons butter
2 tablespoons sugar
1 teaspoon salt
1 1/4 cups oats
3 1/2 cups bread flour
2 teaspoons yeast
2/3-3/4 cup milk

Steps:

Add all ingredients to bread machine and set on basic cycle. Adjust consistency of dough with milk during kneading, as needed.

Nutrition Facts : Calories 2782.4, Fat 47.3, SaturatedFat 21.4, Cholesterol 83.8, Sodium 2625, Carbohydrate 499.2, Fiber 34.6, Sugar 26.4, Protein 86.9

Tips:

Mise en Place: Before you start baking, make sure you have all your ingredients and equipment ready. This will help you stay organized and avoid scrambling.
Use Fresh Ingredients: Fresh ingredients will give your apple oatmeal spice bread the best flavor. If possible, use organic ingredients for the best results.
Don't Overmix: Overmixing the batter can make your bread tough. Mix just until the ingredients are combined.
Bake at the Right Temperature: The temperature of your oven is critical for the success of your bread. Make sure your oven is preheated to the correct temperature before you start baking.
Don't Overbake: Overbaking can dry out your bread. Keep an eye on it and remove it from the oven as soon as it's done.

Conclusion:

Sourdough apple oatmeal spice bread is a delicious and easy-to-make treat that's perfect for breakfast, lunch, or a snack. With its moist texture, sweet and tangy flavor, and the spices adding a warm and inviting aroma, this bread is sure to be a hit with everyone who tries it. So next time you're looking for a tasty and wholesome treat, give this recipe a try!