EASY CHEESY POTATOES
Make and share this Easy Cheesy Potatoes recipe from Food.com.
Provided by Shaman Chef
Categories Potato
Time 25m
Yield 1 casarole, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- Slice the potatoes very thin.
- Place half of the sliced potatoes in a oiled 2 quart casserole dish.
- Place half of the sliced onions on the next layer.
- On top of that sprinkle half of the salt, pepper, and dried parsley.
- Now place a layer of 1/2 cup of your cheddar cheese.
- Repeat the last four steps (3-6) making another layer of each.
- Cover the dish and bake 15 min or until potatoes are tender.
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Hary De La Cruz
[email protected]I've made this dish several times and it always comes out perfect. It's a keeper!
naresh satyani
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Asad Bhatti
[email protected]I made this dish for my picky kids and they loved it! It's a great way to get them to eat their vegetables.
Anup Adikari
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I highly recommend it!
Jutt g Jutt g
[email protected]I've tried several cheesy potato recipes, but this one is by far the best. The potatoes are perfectly cooked and the cheese sauce is amazing.
Santosh Bk
[email protected]This is a delicious and comforting dish. Perfect for a cold winter night.
N8VHUNY
[email protected]I made this dish for a potluck and it was a hit! Everyone loved it.
Gabriela singal
[email protected]This is a great recipe for a quick and easy weeknight meal. The potatoes are fluffy and the cheese sauce is rich and flavorful.
Brihanna Eze
[email protected]I've made this dish several times and it always comes out great. It's a family favorite!
Mario Flores
[email protected]I made this dish last night and my family loved it! The potatoes were cooked to perfection and the cheese sauce was creamy and flavorful.
Gad Queen
[email protected]This dish was so easy to make and it turned out so delicious! I will definitely be making it again.